EASY BAKED BEANS IN CROCK POT RECIPES

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HOMEMADE BAKED BEANS RECIPE | ALLRECIPES



Homemade Baked Beans Recipe | Allrecipes image

A quicker version of homemade baked beans using canned Northern beans.

Provided by mariap430

Categories     Baked Beans

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 11

½ pound bacon
2 (14.5 ounce) cans Great Northern beans, rinsed and drained
1 cup water
¾ cup packed brown sugar
2 small onions, chopped
3 tablespoons ketchup
3 tablespoons molasses
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
  • Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
  • Bake in preheated oven until bubbling, 45 minutes.

Nutrition Facts : Calories 360.7 calories, CarbohydrateContent 50.8 g, CholesterolContent 19.3 mg, FatContent 13.3 g, FiberContent 5.4 g, ProteinContent 11.2 g, SaturatedFatContent 4.4 g, SodiumContent 625.9 mg, SugarContent 26.3 g

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