SPINACH MASHED POTATOES CASSEROLE RECIPES

Name: Mashed Potato Spinach Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 4 large potatoes; 1/3-1/2 cup sour cream; 1 teaspoon salt; 1 dash pepper; 2 -4 tablespoons butter (optional); milk; 1 cup cooked frozen spinach, well drained and chopped (I just use frozen, thawed and pressed dry); 1/2-1 cup grated cheddar cheese; 1/2 teaspoon dill seed (optional); 2 teaspoons chives (optional)

MASHED POTATO SPINACH CASSEROLE RECIPE - FOOD.COM

Mashed Potato Spinach Casserole Recipe - Food.com image

This is one of my old stand-by recipes from the More with Less Cookbook. It's a good one for those nights when I don't really feel like cooking. I suppose this is meant to be a side dish, but I always up the amounts a bit and serve it as a meatless main dish. The original recipe calls for the addition of dill seed and chives, but I never use them for our family.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 large potatoes
1/3-1/2 cup sour cream
1 teaspoon salt
1 dash pepper
2 -4 tablespoons butter (optional)
milk
1 cup cooked frozen spinach, well drained and chopped (I just use frozen, thawed and pressed dry)
1/2-1 cup grated cheddar cheese
1/2 teaspoon dill seed (optional)
2 teaspoons chives (optional)

Steps:

Peel, cook and mash potatoes.
Add sour cream, salt, pepper (and butter if desired).
Mix in enough milk to bring it to your favorite mashed potato consistency.
Add spinach (and seasonings if desired).
Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
Bake in 350 oven for 20-30 minutes.
We like to serve this with corn, which usually ends up mixed in with all the rest.

Nutrition Facts : Calories 389.4, FatContent 9, SaturatedFatContent 5.3, CholesterolContent 24.8, SodiumContent 735.4, CarbohydrateContent 66.8, FiberContent 9.3, SugarContent 3.9, ProteinContent 12.8

SALLY'S SPINACH MASHED POTATOES | ALLRECIPES

Sally's Spinach Mashed Potatoes | Allrecipes image

This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!

Provided by Gail Kane

Categories Side Dish Potato Mashed Potato Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach
6 potatoes, peeled and chopped
½ cup butter
1 cup sour cream
1 tablespoon chopped onion
1 teaspoon salt
¼ teaspoon dried dill weed
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 354.1 calories, CarbohydrateContent 31 g, CholesterolContent 58 mg, FatContent 22.6 g, FiberContent 4.6 g, ProteinContent 9.1 g, SaturatedFatContent 14.1 g, SodiumContent 511.3 mg, SugarContent 1.7 g

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