GROUND CHICKEN CHILI RECIPES RECIPES

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GROUND CHICKEN CHILI RECIPE - FOOD.COM



Ground Chicken Chili Recipe - Food.com image

Make and share this Ground Chicken Chili recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground chicken
2 cups red kidney beans
1/2 large red pepper (chopped)
1/2 large yellow onion (chopped)
1 stalk celery (chopped)
26 ounces aunt millie traditional spaghetti sauce
1/2 teaspoon minced garlic
3 teaspoons chili powder
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil

Steps:

  • Fry pepper, onion and celery in olive oil until tender.
  • Add ground chicken and garlic and cook until browned.
  • Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

Nutrition Facts : Calories 443.4, FatContent 19.5, SaturatedFatContent 4.4, CholesterolContent 99.5, SodiumContent 522.3, CarbohydrateContent 38.5, FiberContent 10.8, SugarContent 11.2, ProteinContent 30

EASY GROUND CHICKEN CHILI RECIPE - BETTYCROCKER.COM



Easy Ground Chicken Chili Recipe - BettyCrocker.com image

Fast, flavorful and filled with fiber! Traditional chili takes a twist with ground chicken, white beans and green chilies.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 11

1 lb ground chicken
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 1/2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1/8 to 1/4 teaspoon ground red pepper (cayenne)
2 medium zucchini, chopped (about 3 cups)
2 cans (15 oz each) Progresso™ cannellini beans or 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
1 can (4.5 oz) chopped green chiles
1/2 cup shredded reduced-fat Monterey Jack cheese

Steps:

  • In 4- or 5-quart saucepan or Dutch oven, cook ground chicken, onion and garlic over medium heat 5 to 7 minutes, stirring constantly, until chicken is no longer pink.
  • Stir in all remaining ingredients, except cheese. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until zucchini is tender.
  • Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 330 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 34 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 3 g, TransFatContent 0 g

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