STUFFING AND CHICKEN RECIPE RECIPES

CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES

Chicken and Stuffing Casserole Recipe | Allrecipes image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 144.4 mg, FatContent 32.9 g, FiberContent 1.1 g, ProteinContent 38.3 g, SaturatedFatContent 10.1 g, SodiumContent 1141.9 mg, SugarContent 6.2 g

SIMPLE CHICKEN STUFFING RECIPE - FOOD.COM

Simple Chicken Stuffing Recipe - Food.com image

This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup breadcrumbs
1 medium onion, chopped
1/4 cup celery, sliced
1 large egg
1 tablespoon soy sauce
2 teaspoons garlic
1 teaspoon dried tarragon

Steps:

Mix all ingredient in a bowl.
Stuff chicken and cook as per usual.
This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.

Nutrition Facts : Calories 233.8, FatContent 4.8, SaturatedFatContent 1.3, CholesterolContent 105.8, SodiumContent 847, CarbohydrateContent 37.2, FiberContent 3, SugarContent 5.5, ProteinContent 10.5

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