CHEESE MIXTURE FOR LASAGNA RECIPES

SIX-CHEESE LASAGNA RECIPE: HOW TO MAKE IT

Six-Cheese Lasagna Recipe: How to Make It image

No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save time and also, extra pots and pans. If your family is like mine, they'll love this! —Jodi Anderson, Vassar, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 jar (24 ounces) meatless spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
1-1/2 cups 4% cottage cheese
1/4 cup grated Parmesan cheese
1/4 cup grated Romano or Asiago cheese
8 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
6 slices provolone cheese, quartered

Steps:

Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a large bowl, combine eggs, ricotta, cottage, Parmesan and Romano cheeses., Spread 1-1/2 cups sauce mixture in a greased 13x9-in. baking dish. Top with 4 noodles. Spread 1-1/2 cups sauce to edges of noodles. Sprinkle with 2 cups mozzarella cheese. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese., Cover and bake 50 minutes or until a thermometer reads 160°. Uncover; bake 10 minutes longer or until cheese is lightly browned. Let stand 15 minutes before cutting.
Freeze option:Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350deg;. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 469 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1005mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

COTTAGE CHEESE LASAGNA RECIPE - FOOD.COM

Cottage Cheese Lasagna Recipe - Food.com image

Make and share this Cottage Cheese Lasagna recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 13x9 pan

Number Of Ingredients 14

Ingredients

2 tablespoons butter
3/4 cup onion, chopped
2 garlic cloves, minced
1 lb ground chuck
1 quart whole tomato
1 (6 ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oregano
1 tablespoon sugar
8 ounces lasagna noodles
1 lb small curd cottage cheese
2 cups mild cheddar cheese, grated
3/4 cup parmesan cheese, grated

Steps:

Melt butter in skillet.
Add onions and minced garlic and saute until tender.
Add ground chuck and cook until meat is browned.
Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
Simmer one and one half hours until the meat sauce is thick.
Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
Rinse in cool water until the noodles are cooled enough to handle.
Drain.
Lightly grease 13x9" pan.
Place a small amount of meat mixture on bottom of pan.
Arrange 1/3 of the noodles on top of meat mixture.
Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
Top layer only has meat sauce and cheeses.
Bake at 350°F for 30-40 minutes.

Nutrition Facts : Calories 3852, FatContent 184.2, SaturatedFatContent 103.8, CholesterolContent 727, SodiumContent 8625.8, CarbohydrateContent 276.4, FiberContent 25.9, SugarContent 64.8, ProteinContent 274.2

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