DECADENT CHOCOLATE PIE RECIPES
DECADENT CHOCOLATE PIE RECIPE - PILLSBURY.COM
A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Caramel Rum Sauce or Raspberry Cocktail Coulis.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute.
- In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted. Beat in granulated sugar and eggs with whisk. Beat in cocoa.
- Pour chocolate mixture into pie plate. Bake about 25 minutes or until top of chocolate mixture just forms a thin crust (pie will not be completely set in center). Cool 20 minutes.
- Heat 1-quart saucepan over medium heat. Add rum, and cook until reduced by half. Add caramel topping, stirring until well mixed. Top with salt, and drizzle over cooled pie.
- In blender, place raspberries, liqueur and powdered sugar. Cover; blend on medium speed 5 to 10 seconds or until well mixed and raspberries are pureed. Press through fine strainer to remove seeds, and drizzle over cooled pie.
Nutrition Facts : Calories 290 , CarbohydrateContent 34 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving (Pie Only), SodiumContent 170 mg, SugarContent 24 g, TransFatContent 0 g
RECIPE - DECADENT CHOCOLATE PECAN PIE - HALLMARK CHANNEL
Provided by HALLMARKCHANNEL.COM
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