BEST TOFFEE RECIPE RECIPES

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BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE ... - DELISH



Best Chocolate Toffee Recipe - How to Make ... - Delish image

This easy homemade English toffee from Delish.com is the best. Make it for everyone you need to buy a present for this holiday season.

Provided by Lindsay Funston

Categories     feed a crowd    dessert

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 8

1 1/4 c. (2 1/2 sticks) butter
1 1/4 c. granulated sugar
1/2 tsp. pure vanilla extract
Pinch kosher salt
2 c. semisweet chocolate chips
1/2 c. toasted chopped almonds
1/2 c. toasted chopped pecans
Flaky sea salt, for garnish

Steps:

  • Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.)
  • Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
  • Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
  • Refrigerate until set, about 1 hour, then cut or break into pieces and serve.

TOFFEE POKE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Toffee Poke Cake Recipe: How to Make It - Taste of Home image

This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1 jar (17 ounces) butterscotch-caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), chopped

Steps:

  • Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. , Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 404 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 60g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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STICKY TOFFEE PUDDING RECIPE - FOOD NETWORK
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Reviews 4.4
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Category dessert
  • In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Serve with whipped cream.
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Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
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  • Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
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TOFFEE POKE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 404 calories per serving
  • Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. , Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.
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STICKY TOFFEE PUDDING RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category dessert
  • In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Serve with whipped cream.
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  • Serve with vanilla ice cream or whipped cream.
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SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
  • Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
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This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form—with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.
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Reviews 4.4
Total Time 1 hours 35 minutes
Category dessert
  • In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Serve with whipped cream.
See details


TOFFEE POKE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 404 calories per serving
  • Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. , Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.
See details


STICKY TOFFEE DATE CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category dessert
  • Serve with vanilla ice cream or whipped cream.
See details


SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
  • Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
See details


SNICKERDOODLE TOFFEE BARS RECIPE - BETTYCROCKER.COM
This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form—with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.
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Calories 350 per serving
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