KELLY'S BUTTERSCOTCH PUDDING RECIPE | ALLRECIPES
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Provided by COOKIEWOMAN
Categories Custards and Puddings
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
- Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 70.4 g, CholesterolContent 198.8 mg, FatContent 18.4 g, FiberContent 0.1 g, ProteinContent 8.2 g, SaturatedFatContent 10.8 g, SodiumContent 469.6 mg, SugarContent 62.1 g
FAWORKI (POLISH CHRUSCIKI) RECIPE | ALLRECIPES
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Provided by jacekf
Categories Polish Recipes
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 20 twists
Number Of Ingredients 9
Steps:
- Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough.
- Knead dough lightly and roll out on a floured surface. Cut into strips 4 inches long and 3/4 inches wide. Cut a slit in the middle of each strip. Twist and pull one end through the slit.
- Heat oil in a deep-fryer or large saucepan. Test the temperature by dropping in a pastry twist; the oil is ready when it browns and float to the surface.
- Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 65.5 mg, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 1.8 g, SodiumContent 19.8 mg, SugarContent 4.4 g
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