ARE ALL GRAPE LEAVES EDIBLE RECIPES
SIMPLE SWISS CHARD RECIPE | ALLRECIPES
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Provided by THERESA_M
Categories Greens Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 171.5 calories, CarbohydrateContent 10.9 g, FatContent 13.8 g, FiberContent 1.9 g, ProteinContent 2.5 g, SaturatedFatContent 1.9 g, SodiumContent 250.5 mg, SugarContent 5.7 g
CHICORY RECIPES | BBC GOOD FOOD
Celebrate chicory with our favourite recipes for this leafy veg. Eat raw or cooked in salads, tarts and more.
Provided by Good Food team
Number Of Ingredients 1
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