HONEY PIE PIZZA RECIPES

Steps:

• Place a pizza stone on lowest rack in oven and preheat oven to 500°F.
• Lightly dust flour on a pizza peel.  Working quickly, dust pizza dough in flour and stretch gently into a thin circle(ish) shape.  Depending on the size of your pizza, spread 1/3 – 1/2 cup pizza sauce in a thin, even layer across dough.  Scatter torn mozzarella cheese on pizza.
• With a quick jerk motion the pizza should easily release from the peel onto the pizza stone in oven (this is why it’s important to flour both the peel and dough, and work quickly).  Bake pizza in oven for approximately 10 minutes.  Depending upon the thickness of your dough, it could take a little less or a little more, so check frequently.
• Remove from oven, top with a generous drizzle of honey and some fresh basil leaves.  Slice and devour.

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving with optional toppings as desired. Refrigerate leftovers.