CREAM CHEESE SPREADS FOR BREADS RECIPES

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CREAM CHEESE AND PARMESAN BREAD SPREAD RECIPE | ALLRECIPES



Cream Cheese and Parmesan Bread Spread Recipe | Allrecipes image

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!

Provided by Mark S.

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 /4 cup

Number Of Ingredients 5

½ cup softened butter
½ cup cream cheese, softened
¼ cup Parmesan cheese
4 cloves garlic, pressed
1?½ teaspoons Italian seasoning

Steps:

  • Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 1.6 g, CholesterolContent 64.9 mg, FatContent 23.1 g, FiberContent 0.2 g, ProteinContent 3.1 g, SaturatedFatContent 14.6 g, SodiumContent 217.5 mg, SugarContent 0.1 g

VEGGIE CREAM CHEESE SPREAD - RECIPES, COUNTRY LIFE AND ...



Veggie Cream Cheese Spread - Recipes, Country Life and ... image

This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its delicio

Provided by Ree Drummond

Categories     main dish    snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 9

3

packages (8 Ounces Each) Cream Cheese, Slightly Softened

6

whole Green Onions, Sliced

1

whole Large Carrot, Peeled And Finely Diced

1

stalk Celery, Finely Diced

1/2

whole Red Bell Pepper, Finely Diced

1/4 c.

Finely Diced Red Onion

1 tbsp.

Chopped Chives (more To Taste)

1 tbsp.

Chopped Dill (more To Taste)

1

clove Garlic, Peeled

Steps:

  • Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!

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