EASY CHICKEN LIVER PATE RECIPE | ALLRECIPES
Yum! Keeps up to 2 months frozen.
Provided by Patricia Travisano
Categories Pate
Total Time 4 hours 5 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Set aside 1/2 cup butter to soften slightly.
- Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
- Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
- Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
- Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
- Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 2.7 g, CholesterolContent 137.4 mg, FatContent 14.1 g, FiberContent 0.4 g, ProteinContent 4.8 g, SaturatedFatContent 8.6 g, SodiumContent 320.1 mg, SugarContent 1.5 g
CHICKEN-LIVER PâTé RECIPE - NYT COOKING
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Provided by Sam Sifton
Total Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sauté them until translucent, being careful not to allow them to brown. Add the livers, thyme and Madeira or port, and bring the heat to high. Cook, occasionally stirring the livers around in the pan with a spoon, until the wine has reduced and the livers are lightly browned but still very soft and pink on the inside, approximately 5 minutes.
- Remove the pan from the stove, and put its contents into a blender or food processor, along with the cream and the remaining butter. Purée until smooth, adding a little more cream if necessary. Taste and adjust seasoning, adding salt if necessary.
- Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.
Nutrition Facts : @context http//schema.org, Calories 207, UnsaturatedFatContent 6 grams, CarbohydrateContent 4 grams, FatContent 16 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 9 grams, SodiumContent 225 milligrams, SugarContent 2 grams, TransFatContent 1 gram
More about "how to cook chicken liver recipes"
CHICKEN LIVER PATE: TERRINE DE FOIES DE VOLAILLE RECIPE ...
Reviews 5
Total Time 6 hours 40 minutes
Category appetizer
Cuisine french
- To serve, place the ramekins on individual plates. Garnish the tops with parsley and surround with croutons. Serve with cornichons on the side.
LIVER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHICKEN LIVER PâTé RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Cuisine French
- When you are ready to serve, uncover the pâtés and garnish with dried cranberries and fresh bay leaves to give them a festive feel. Serve with hot toast and spicy chutney.
CHICKEN LIVER MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Cuisine european
- In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
From discover.grasslandbeef.com
10 BEST COOK CHICKEN HEARTS RECIPES | YUMMLY
From yummly.com
HOW TO COOK DEER LIVER (10+ VENISON LIVER RECIPES)
From practicalselfreliance.com
CHICKEN LIVER PATE | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
HOW TO COOK CHICKEN LIVER FOR DOGS: STEP-BY-STEP INSTRUCTIONS
From happypetsnow.com
THE BEST CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
HOW TO COOK CHICKEN FOR CATS - 5 EASY RECIPES
From animalwised.com
JAMIE OLIVERS OLD-SCHOOL CHICKEN LIVER PARFAIT | ROWENA G ...
From rowenagsrecipes.com
CHICKEN LIVER PATE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN LIVER PATE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN LIVER PARFAIT WITH CRANBERRY BUTTER - RECIPES ...
From hairybikers.com
HOW TO COOK LAMB LIVER - RECIPES AND TIPS TO COOK AT H…
From farmison.com
3 WAYS TO COOK LIVER - WIKIHOW
From wikihow.com
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
CHICKEN LIVER PATE WITH COGNAC, WITH SWEET-AND-SOUR RED ...
From deliaonline.com
CHICKEN LIVER PATE RECIPE : SBS FOOD
From sbs.com.au
CHICKEN LIVER 101: NUTRITION FACTS AND HEALTH BENEFITS ...
From nutritionadvance.com
CLASSIC JEWISH CHOPPED CHICKEN LIVER RECIPE
From seriouseats.com
BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
7 FATTY LIVER DISEASE DIET RECIPES TO REVERSE YOUR FATTY LIVER
From detoxifytips.com
HOW TO PRESSURE COOK CHICKEN OR TURKEY GIZZARDS - WHAT TO ...
From whattocooktoday.com
FRENCH CHICKEN LIVER PATE | KETODIET BLOG
From ketodietapp.com
QUICK AND EASY CHICKEN LIVER PATE RECIPE - DR. AXE
From draxe.com
THE BEST EVER CHICKEN LIVER PATE | DRIZZLE AND DIP
From drizzleanddip.com