SIMPLE BUMBLEBEE CAKE RECIPES

Steps:

• Bake the cakes and prepare the frosting.
• When the cakes cool completely, trim the domes (if any) to make the cakes flat.
• Place one cake on a serving dish and spread frosting on top.
• Place the other cake on top of the icing and press gently to secure into place.
• Spread icing smoothly all over the cake.
• Roll out green fondant and spread it over the cake.
• Smooth it out and then cut off excess fondant with a pizza cutter.
• Allow this cake to sit uncovered at room temperature for 1-2 hours because this allows the fondant to harden slightly and makes it easier to use edible markers.
• Use a green marker to drawn grass all around the base of the cake.
• Use a brown marker to draw branches and stems around the cake.
• Use a red marker to draw flowers.
• Fill the centers of the flowers with a black marker or you can even stick black edible pearls here.
• Use a green marker again to draw leaves.
• Stick a popsicle stick behind the fondant bumblebee topper with melted chocolate.
• Then, push it into the top of the cake.
• Stick store-bought red fondant flowers around the top of the cake with corn syrup or melted chocolate.
• Follow the same steps with remaining two cakes. Enjoy!