COCONUT RICE RECIPES RECIPES

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COCONUT RICE RECIPE - BBC GOOD FOOD



Coconut rice recipe - BBC Good Food image

A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party

Provided by Sarah Cook

Categories     Dinner, Side dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

3 onions, finely chopped
1 tbsp sunflower oil
1 tbsp butter
1kg bag basmati rice
2 x 400ml cans coconut milk

Steps:

  • In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter.
  • When really soft, add the rice and cook, stirring, for a couple of mins. Tip in the coconut milk with 2 cans water. Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10-15 mins, scraping the bottom regularly with a wooden spoon to stop it sticking. Check the rice: it should be sticky and creamy but not watery, and not quite cooked – still a bit crunchy. Tip into a big bowl that will fit in a microwave and cover with cling film. Chill until ready to serve, for up to a day.
  • To serve, poke a hole in the cling film and microwave for 8 mins on High, stirring halfway, until piping hot and cooked through. Add some salt and stir through with a fork to break up the grains.

Nutrition Facts : Calories 538 calories, FatContent 17 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein

COCONUT RICE RECIPE - BBC GOOD FOOD



Coconut rice recipe - BBC Good Food image

A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party

Provided by Sarah Cook

Categories     Dinner, Side dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

3 onions, finely chopped
1 tbsp sunflower oil
1 tbsp butter
1kg bag basmati rice
2 x 400ml cans coconut milk

Steps:

  • In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter.
  • When really soft, add the rice and cook, stirring, for a couple of mins. Tip in the coconut milk with 2 cans water. Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10-15 mins, scraping the bottom regularly with a wooden spoon to stop it sticking. Check the rice: it should be sticky and creamy but not watery, and not quite cooked – still a bit crunchy. Tip into a big bowl that will fit in a microwave and cover with cling film. Chill until ready to serve, for up to a day.
  • To serve, poke a hole in the cling film and microwave for 8 mins on High, stirring halfway, until piping hot and cooked through. Add some salt and stir through with a fork to break up the grains.

Nutrition Facts : Calories 538 calories, FatContent 17 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein

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