CHICKEN MEATBALL SLIDERS RECIPES

Name: Nashville Hot Chicken Meatball Sliders
Cook time: 40 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 pound ground chicken; 1 tablespoon Louisiana hot sauce; 1 tablespoon brown sugaru00A0; 1 teaspoon smoked paprikau00A0; 1/2 teaspoon saltu00A0; 1/4 teaspoon black pepperu00A0; 1/4 teaspoon cayenne pepperu00A0; 2 cloves garlic, mincedu00A0; 2 ounces blue cheese, cut into twelve 1/4-inch cubesu00A0; 2 tablespoons unsalted butteru00A0; 1 tablespoon vegetable oilu00A0; 8 tablespoons (1 stick) unsalted butter; 1/2 cup Louisiana hot sauceu00A0; 2 tablespoons honeyu00A0; 2 tablespoons brown sugaru00A0; 1 1/2 teaspoons garlic powderu00A0; 1 teaspoon saltu00A0; 1/4 teaspoon black pepperu00A0; 2 tablespoons chopped fresh parsleyu00A0; 12 slider buns, split; Pickle chips

NASHVILLE HOT CHICKEN MEATBALL SLIDERS RECIPE | TRISHA ...

Nashville Hot Chicken Meatball Sliders Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories appetizer

Total Time 50 minutes

Cook Time 40 minutes

Yield 12 sliders

Number Of Ingredients 21

Ingredients

1 pound ground chicken
1 tablespoon Louisiana hot sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 cloves garlic, minced
2 ounces blue cheese, cut into twelve 1/4-inch cubes
2 tablespoons unsalted butter
1 tablespoon vegetable oil
8 tablespoons (1 stick) unsalted butter
1/2 cup Louisiana hot sauce
2 tablespoons honey
2 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
12 slider buns, split
Pickle chips

Steps:

For the meatballs: Preheat the oven to 375 degrees F.
Place the ground chicken, hot sauce, brown sugar, smoked paprika, salt, black pepper, cayenne and garlic in a bowl. Gently mix with your hands.
Divide the meatball mixture into 12 portions, then form into 1 1/2-inch meatballs using wet hands (meat sticks to dry hands).
Push a piece of cheese into each meatball and pinch to seal.
Heat the butter and vegetable oil in a large saute pan over medium heat. Add the meatballs and brown on all sides, 5 to 8 minutes.
Transfer the pan to the oven for 10 minutes to finish cooking.
For the sauce: While the meatballs are cooking, combine the butter, hot sauce, honey and brown sugar in a small saucepot over high heat. Stirring constantly, bring to a boil and cook until the mixture comes together, 2 to 3 minutes.
Remove from the heat, mix in the garlic powder, salt and pepper, and stir until smooth.
Pour the sauce over the cooked meatballs and toss to coat. Sprinkle with the chopped parsley.
For the sliders: Add a pickle chip to each bun, then set a meatball on top. Skewer with a toothpick. Serve warm.

CHICKEN PARMESAN MEATBALL SLIDERS RECIPE | ALLRECIPES

Chicken Parmesan Meatball Sliders Recipe | Allrecipes image

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound ground chicken
¼ cup panko bread crumbs
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon kosher salt
1 egg, beaten
1 cup shredded Parmesan cheese
1 cup Ragu® Old World Style® Traditional Pasta Sauce
12 slider rolls, halved horizontally

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Nutrition Facts : Calories 543.5 calories, CarbohydrateContent 486.6 g, CholesterolContent 130.1 mg, FatContent 16.4 g, FiberContent 1.5 g, ProteinContent 42.3 g, SaturatedFatContent 5.1 g, SodiumContent 1068.2 mg, SugarContent 2.8 g

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