CRISPY FRIED RAMEN NOODLES RECIPES
CRISPY SHEET-PAN NOODLES WITH GLAZED TOFU RECIPE - NYT COOK…
Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here, that is achieved with the help of a sheet pan and an intensely hot oven. To ensure optimal crunch, start with the pan on the bottom rack to crisp the underside of the noodles, then move it up to the highest to encourage crackly noodles on top, too. Instant ramen noodles are the perfect choice for this recipe because they crisp up flawlessly; just soak them in boiling hot water to loosen them up before sliding them into the oven. The hoisin-marinated tofu is subtly sweet and carries a lot of the flavor in this noodle dish. Quick cooking baby bok choy adds freshness, but you could also use leftover vegetables or seasonal produce. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 450 degrees and place one rack on the top and one on the bottom. Fill a kettle or medium pot with water (about 8 cups) and bring to a boil. Place the noodles in a heat-proof bowl and cover with boiling water. Soak for 5 minutes, then drain. Set aside the bowl to use in Step 5.
- Make the marinade: In a medium bowl, whisk to combine the hoisin sauce, sesame oil, maple syrup, garlic and sesame seeds.
- Place the noodles on a sheet pan. Add the sesame oil, 1 tablespoon of neutral oil, soy sauce, and 1/2 teaspoon of kosher salt. Toss to combine, then spread the noodles out evenly.
- Dip each tofu slice into the marinade, coating both sides, then add them to the sheet pan, pushing the noodles aside so that the tofu touches the pan and doesn’t just sit on top of the noodles. Place on the bottom rack of the oven and bake for 15 minutes. Reserve excess marinade.
- Place the baby bok choy into the reserved bowl, then add the remaining 1 tablespoon of neutral oil and 1/2 teaspoon of kosher salt, and toss to coat.
- Remove the sheet pan from the oven (the noodles should be crisp on the bottom and around the edges) and add the bok choy to the pan. Return the sheet pan to the top rack of the oven and bake for 4 to 7 minutes until the greens are vibrant with crispy edges, and the top of the noodles are crispy. Drizzle with the remaining marinade, top with cilantro leaves and serve.
GINGER SCALLION RAMEN NOODLES RECIPE | BON APPéTIT
The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.
Provided by Andy Baraghani
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir ginger, garlic, and two-thirds of scallions in a large bowl.
- Heat grapeseed oil in a small saucepan over high until oil is shimmery and hot but not smoking, about 2 minutes. Pour hot oil over scallion mixture. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes before stirring in remaining scallions. Stir in soy sauce, vinegar, pepper, sesame oil, and sugar; season with salt. Let sit to let flavors meld, 15 minutes. Taste and adjust seasonings.
- Meanwhile, cook noodles according to package directions. Drain and toss with as much or as little scallion sauce as you'd like in bowl.
- Divide noodles among bowls. Top with sesame seeds and serve with chili oil alongside.
More about "crispy fried ramen noodles recipes"
CRISPY TOFU WITH BLACK PEPPER SAUCE RECIPE: HOW TO MAKE IT
Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
- Mix first 4 ingredients. Mince white parts of green onions; thinly slice green parts., Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels., In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.
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CRISPY TOFU WITH BLACK PEPPER SAUCE RECIPE: HOW TO MAKE IT
Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
- Mix first 4 ingredients. Mince white parts of green onions; thinly slice green parts., Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels., In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.
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CRISPY PORK NOODLES - GOOD HOUSEKEEPING
Inspired by Sichuan cuisine, this easy crispy pork noodles recipe with Chinese five spice is spicy, savory and the perfect comfort food for a weeknight dinner.
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 650 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 650 calories per serving
- Make vinaigrette: In a bowl, combine peanut butter, soy sauce, chili oil, lime juice, honey and five-spice. Heat canola oil in a large cast-iron skillet on medium-high. Add pork and cook, breaking up into tiny pieces, 4 minutes. Then cook, without stirring, 3 minutes. Turn and cook, stirring often, until crispy and browned, 3 to 4 minutes more.
Meanwhile, cook noodles per package directions. Drain, reserving 1/2 cup cooking liquid.
Toss garlic, ginger and red chile in pan with pork and cook 2 minutes. Remove from heat. Whisk 1/4 cup reserved cooking liquid into bowl with vinaigrette, and toss in noodles to coat, adding more liquid as necessary. Then toss with tatsoi until beginning to wilt. Top with crispy pork and sprinkle with scallions and peanuts if desired.
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CHICKEN RAMEN IN A SHOYU-STYLE BROTH RECIPE | HELLOFRESH
Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy noodles. This version stars a super-flavorful soy-infused broth, plus chicken, mushrooms, and spinach. Each bowl’s topped off with a homemade chili-garlic oil and fried onions for crispy contrast. If you weren’t a hopeless ramen-tic yet, this will make you one.
From hellofresh.com
Total Time 45 minutes
Cuisine Asian
Calories 890 kcal per serving
From hellofresh.com
Total Time 45 minutes
Cuisine Asian
Calories 890 kcal per serving
- • Slice chicken crosswise. • Divide some noodles between large soup bowls. Pour some broth over noodles. (You may have noodles and broth left over—save for seconds!) Stir in as much chili garlic oil as you like. • Top each bowl with chicken, mushrooms, spinach, and scallion greens. Sprinkle with a few crispy onions and serve. TIP: Don’t add all the onions just yet! Add as you eat to keep them nice and crispy.
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VEGETARIAN PAD THAI | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 593 calories per serving
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 593 calories per serving
- Cook the noodles according to the packet instructions, then drain and refresh under cold running water and toss with 1 teaspoon of sesame oil.
- Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle and mortar until fine, and tip into a bowl.
- Peel the garlic and bash to a paste with the tofu, add 1 teaspoon of sesame oil, 1 tablespoon of soy, the tamarind paste and chilli sauce, then squeeze and muddle in half the lime juice.
- Peel and finely slice the shallot, then place in the frying pan over a high heat. Trim, prep and slice the crunchy veg, as necessary, then dry-fry for 4 minutes, or until lightly charred (to bring out a nutty, slightly smoky flavour).
- Add the noodles, sauce, beansprouts, and a good splash of water, toss together over the heat for 1 minute, then divide between serving bowls.
- Wipe out the pan, crack in the eggs and cook to your liking in a little olive oil, sprinkling with a pinch of chilli flakes. Trim the lettuce, click apart the leaves and place a few in each bowl.
- Pop the eggs on top, pick over the herbs, and sprinkle with the nuts. Serve with lime wedges for squeezing over, and extra soy, to taste.
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HOW TO MAKE CRISPY FRIED NOODLES AT HOME - MY FOOD ST…
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RAMEN FRIED RICE - DOOBYDOBAP
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From doobydobap.com
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10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
Jan 20, 2022 · Chinese egg noodles, mung bean sprouts, fried shallots, eggs and 14 more Stir Fried Noodles with Crispy Tofu Salu Salo Recipes soy sauce, cornstarch, Asian chili sauce, broccoli …
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CHINESE FRIED NOODLES | ALLRECIPES
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From allrecipes.com
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CHINESE CRISPY NOODLES (CHOW MEIN) | RECIPETIN EATS
Sep 02, 2019 · Chinese Crispy Noodles. At my local Chinese, they call this Crispy Chow Mein Noodles. It’s a Hong Kong / Cantonese style dish, and there are a lot of variations but the core of it is a bed of deep fried crunchy noodles …
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BEEF PAN-FRIED NOODLES - OMNIVORE'S COOKBOOK
Jun 29, 2020 · Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. Those crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles …
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Being of Asian background, noodles are a big part of my life! For takeout favourites, look no further than Pad Thai, Pad See Ew, or Chow Mein noodle recipes. Do a fridge cleanup and try this Rice Noodle …
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This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles…
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Oct 09, 2020 · This soy sauce–flavored ramen features a clear broth that gets its punch from a garlic- and ginger-aroma oil. Pleasantly bouncy ramen noodles and crisp pork complete the rich bowl of soup. It may not be fast or easy, but it'll also leave you with everything you need for a follow-up batch of classic chintan shoyu ramen.
From seriouseats.com
From seriouseats.com
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Sep 29, 2014 · Add the Ramen noodles to the crockpot and allow them to cook 5 minutes. Once the noodles are cooked, stir in only half of the pork. Ladle the soup into bowls. Top with extra caramelized pork, curry roasted acorn squash and an egg. Season the egg …
From halfbakedharvest.com
From halfbakedharvest.com
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CRISPY PAN FRIED TOFU {THE BEST!} - IFOODREAL.COM
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From ifoodreal.com
From ifoodreal.com
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QUICK & EASY CRISPY TOFU | MINIMALIST BAKER RECIPES
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From minimalistbaker.com
From minimalistbaker.com
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TIKTOK RAMEN: INSTANT NOODLES W/EGG, BUTTER, AND GARLIC ...
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From iamafoodblog.com
From iamafoodblog.com
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From jamieoliver.com
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CHOW MEIN - WIKIPEDIA
Crispy chow mein. The steamed chow mein has a softer texture, while the latter is crisper and drier. Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles. Crispy chow mein either has onions and celery in the finished dish …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From omnivorescookbook.com
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EASY CHICKEN RAMEN - FOX AND BRIAR
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