WHAT DOES YIELD MEAN IN COOKING RECIPES

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WHAT IS YIELD IN COOKING? - REFERENCE.COM

Apr 16, 2020 · The term “yield,” when used in cooking, refers to the number of servings that are generated by a particular recipe. In most recipes, the term “yields, ” followed by a number, is used at the beginning or the end of an ingredient list. According to Dictionary.com, the term “yield” means to give forth or produce by a natural process or in return for cultivation.
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YIELD | BAKEPEDIA - BAKING ENCYCLOPEDIA

Aug 14, 2013 · yield [yeeld] noun. The number of items that a recipe makes, such as, “this recipe yields 24 cookies.” Bakepedia Tips. Knowing the yield of a recipe is more important than it might seem. Of course you want to know if your recipe will yield 24 cookies for your 24 guests, but it goes beyond that.
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WHAT DOES YIELD MEAN IN COOKING - DEFITIONI

Nov 19, 2020 · The term yield when used in cooking refers to the number of servings that are generated by a particular recipe. This is what it said. A bond yields an interest rate of 2 or gives an investor 2 00 for every 100 invested. Here yield means how much product you get out compared to the amount of ingredients you put in.
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WHAT IS THE YIELD OF A RECIPE? - ANSWERS

Dec 13, 2015 · Yield is a term used in cooking in reference to the number of servings a finished recipe will make. For example, a recipe may say, "Yields 4 servings." What is the measured output of a recipe known...
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YIELD TESTING – BASIC KITCHEN AND FOOD SERVICE MANAGEMENT

Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins. Yield can also refer to the amount of usable product after it has been processed (peeled, cooked, butchered, etc.)
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Cooking yields describe changes in food weight due to moisture loss (e.g., evaporation or moisture drip), water absorption (e.g., boiling) or fat gains/losses during food preparation and cooking.
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WHAT IS YIELD? NEED TO HAVE SERVING-COUNT AND SERVING-SIZE ...

Apr 08, 2010 · You could argue Yield is "number of servings", but it's ambiguous. I think this is better expressed as. "yield = Number of Servings x Serving Size". This comes out of following the (USDA) Recipe Nutrtition thread.. realizing that not having serving count and serving size would be a real barrier to any calculations...
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CHAPTER 6 – STANDARDIZED RECIPES – INTRODUCTION TO FOOD ...

The yield of a recipe is the number of portions it will produce. Yields can also be expressed as a total volume or total weight the recipe produces. An example would be a soup recipe that yields 24, 8 oz. portions which could also be stated as a yield of six quarts or a 1 ½ gallon.
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CONVERTING AND ADJUSTING RECIPES AND FORMULAS – BASIC ...

Recipe yield = 25 portions Required yield = 60 portions Conversion factor = (required yield) ÷ (recipe yield) = 60 portions ÷ 25 portions = 2.4 If the number of portions and the size of each portion change, you will have to find a conversion factor using a similar approach:
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WHAT DOES YIELD MEAN IN COOKING - DEFITIONI

Nov 19, 2020 · In most recipes the term yields followed by a number is used at the beginning or the end of an ingredient list. What does yield mean in cooking. 2 eggs lightly beaten. 1 cup all purpose flour. What does the yield after cooking mean. 1 oz boneless raw without skin yield after cooking the above is for chicken breast. The principles of menu ...
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YIELD TESTING – BASIC KITCHEN AND FOOD SERVICE MANAGEMENT

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CHAPTER 7 – RECIPE AND MENU COSTING – INTRODUCTION TO FOOD ...

Yield Testing. Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 4 gallons or 15 L, and a muffin recipe may yield 24 muffins.
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YIELD - DEFINITION, MEANING & SYNONYMS | VOCABULARY.COM

Yield has two meanings that seem quite different: "an amount" or "to give way." The yield of the recipe was twelve brownies. To avoid being tripped, Mary was forced to yield to the children on her way to the brownie plate.
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PRODUCT YIELD AND WEIGHT LOSS PERCENTAGE - LABELCALC

Then we calculate yield percentage by taking my edible portion weight of 354g and dividing it by my original weight of 454g and multiplying by 100: 354 ÷ 454 x 100 = 78% So my yield % is 78%. This means that out of 100% of the potatoes called for in the recipe, 78% is what I am actually using after processing.
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Yield Percent is a vital tool for determining how much of a product to purchase or used in a recipe. Calculating yield percentage is critical to placing an accurate food order. Improperly calculating your food order can result in having too much or too little of a given ingredient.
From ciachef.edu

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CULINARY MATH — THE CULINARY PRO

Butcher’s Yield Test. A Butcher’s Yield test is used to determine portion cost, edible trim, and yield percentage. Testing is done to ensure costs are in line with recipe prices and to determine if yields are cost effective. A butcher’s test is important for new menu items or to calculate a replacement for a specific menu item.
From theculinarypro.com

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YIELD DEFINITION & MEANING - MERRIAM-WEBSTER

The meaning of YIELD is to produce or provide (something, such as a plant or crop). See more meanings of yield. How to use yield in a sentence. Synonym Discussion of Yield.
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
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HOW TO SCALE A RECIPE TO THE NUMBER OF SERVINGS YOU NEED

Jan 30, 2021 · Whether you're cooking for a large group, or adapting a favorite pot-luck dish to serve just one or two, modifying a recipe to change the number of servings it yields is a fairly common challenge. Sometimes it's as simple as doing some quick math, while other times it's quite a bit more complicated.
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WHAT IS A YIELD TEST? - VIDEO & LESSON TRANSCRIPT | STUDY.COM

Aug 31, 2021 · In the cooking test, the final weight of the product after it's cooked down is compared to the initial weight of the food before cooking. Yield percentage (YP) is calculated using the formula (EP ...
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GOOD QUESTION: WHAT DOES “DIVIDED” MEAN IN RECIPES? | KITCHN

May 05, 2009 · Here’s a great question from Neha about a potentially confusing little note in many recipes. She writes: I’m hoping you can explain to me what the term “divided” means. I see it in recipes referring to water, chocolate chips, everything. And I have no clue! I’d like to know.Neha, the explanation for this potentially confusing note is very simple.
From thekitchn.com

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• Yield factors can be determined in experiments: weigh the ingredients before the cooking and weigh the final weight of dish • Some factors in reports • No harmonised yield factors available, because yield factors depend on cultural norms, cooking method, equipment, time and temperature.
From fdnc.quadram.ac.uk

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