ROAST LAMB MARINADE RECIPES
ROAST LAMB SHOULDER RECIPE | BON APPéTIT
Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe.
Provided by Ruth Rogers
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Lightly score fat on lamb in a crisscross pattern at 1" intervals. Place lamb in a large roasting pan and season generously with salt and pepper, coating evenly on all sides. Sprinkle garlic and rosemary all over lamb and drizzle with oil and lemon juice.
- Using your hands, rub marinade into meat, making sure it’s completely coated. Arrange fat side up in pan. Cover very tightly with foil and chill for at least 2 hours or, preferably, overnight (the lamb will develop more flavor the longer it marinates).
- Preheat oven to 325°. Roast lamb, basting occasionally and adding water by 1/4-cupfuls if pan is dry, until meat is completely tender and pulling easily away from the bones, 4–4 1/2 hours (be sure to secure foil tightly around the roasting pan each time you finish basting the lamb).
- Remove lamb from oven and uncover. Preheat broiler. Broil lamb, basting occasionally, until fat is golden brown and crisp, 5–7 minutes.
- Transfer lamb to a serving platter. Spoon fat from surface of juices in pan; discard fat. Pour juices into a pitcher and serve alongside lamb.
ROAST BONELESS LEG OF LAMB WITH POTATOES, LEMON, AND ...
No ordinary roast, this boneless leg of lamb is fit for both Easter and Passover feasts. The lamb meat is studded with slivers of garlic, marinated overnight in lemon and marjoram, and then roasted with russet potatoes, an uncomplicated technique that infuses the potatoes with the bright flavors of the marinade.
Provided by Martha Stewart
Categories Lamb Recipes
Number Of Ingredients 7
Steps:
- Place lamb in a large, shallow, nonreactive dish. Using a paring knife, make 1/2-inch-deep slits all over lamb, spacing 2 inches apart; insert 1 garlic slice into each slit. Pour lemon juice over top. Add marjoram, crushed garlic, and 3 tablespoons oil to dish. Turn lamb to coat.
- Place 3 long pieces of kitchen twine parallel to one another on a cutting board, about 3 inches apart. Fold lamb, and place on top of twine. Tie each piece around lamb to secure. Return to dish. Cover, and refrigerate at least 12 hours (up to 1 day), turning once.
- Remove lamb from marinade; reserve marinade. Season lamb with salt and pepper; transfer to a roasting pan. Let stand at room temperature 45 minutes.
- Preheat oven to 425 degrees. Peel potatoes; quarter lengthwise, and halve crosswise. Arrange potatoes around lamb; season with salt and drizzle with remaining 2 tablespoons oil. Toss to coat.
- Pour marinade over lamb and potatoes. Roast 20 minutes. Reduce oven to 400 degrees, and roast until an instant-read thermometer registers 130 degrees for medium-rare, 40 to 45 minutes. Remove from oven. Tent with foil; let rest 10 minutes. Serve garnished with marjoram.
More about "roast lamb marinade recipes"
BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 307 calories per serving
- Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom.
- Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes.
- Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together.
- Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray.
- Parboil the potatoes in a pan of boiling salted water for 10 minutes, then drain and allow to steam dry. Gently toss the potatoes in the colander to scuff up the edges, then tip back into the pan.
- Add the remaining rosemary sprigs and whole garlic cloves to the potatoes, season with salt and pepper, then drizzle over a good lug of oil. Tip the potatoes into the hot tray and place back under the lamb to catch all the lovely juices.
- Cook the lamb for 1 hour 15 minutes if you want it pink, or 1 hour 30 minutes if you like it more well done.
- Meanwhile, make the mint sauce. Pick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar.
- When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.
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GARLIC & ROSEMARY LAMB SHOULDER ROAST | AUSTRALIAN LA…
From australianlamb.com.au
Cuisine Modern Australian
Calories per serving
Cuisine Modern Australian
Calories per serving
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ROAST LAMB SHOULDER RECIPE | BON APPéTIT
Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe.
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Transfer lamb to a serving platter. Spoon fat from surface of juices in pan; discard fat. Pour juices into a pitcher and serve alongside lamb.
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INDIAN LAMB CHOPS RECIPE - BBC GOOD FOOD
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Indian
Calories 505 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Indian
Calories 505 calories per serving
- Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn’t directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).
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ROAST LEG OF LAMB WITH ROSEMARY | ALLRECIPES
The marinade is a winner! I used a 3 lb boneless leg of lamb. Made the marinade as written except I used no lemon & added 1 tablspn of olive oil. Boneless allowed me to open the leg up and get the marinade inside of the lamb …
From allrecipes.com
From allrecipes.com
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GREEK ROAST LEG OF LAMB WITH OVEN-ROASTED POTATOES RECIPE
Jul 12, 2021 · The marinade should be thick in consistency so it doesn’t run off the meat while cooking and forms a bit of a crust. Place the meat in a large roasting pan. Brush a thick layer of marinade …
From thespruceeats.com
From thespruceeats.com
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LEG OF LAMB RECIPES | ALLRECIPES
The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic lamb. The marinade sounds a …
From allrecipes.com
From allrecipes.com
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SLOW COOKER ROAST LAMB - SLOW COOKING PERFECTED
I love to slice the roast lamb and use it in a variety of different recipes. For example, I like to add sliced roast lamb on some homemade pizza along with a few extra ingredients. It’s super delicious and I highly recommend it. The lamb …
From slowcookingperfected.com
From slowcookingperfected.com
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GREEK ROAST LEG OF LAMB - DIMITRAS DISHES
Lamb has lots of fat and I like to leave most of it on. Then, I cut many slits all around the leg so that they can hold the garlic slivers. These will soften as the lamb cooks and will flavor the meat. Pour the marinade over the lamb and then add the seasonings. This can all be done the day before and the lamb …
From dimitrasdishes.com
From dimitrasdishes.com
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ROAST LEG OF LAMB WITH LEMON, GARLIC, AND ROSEMARY ...
Place the lamb on a rack in a foil-lined roasting pan or rimmed baking sheet. Place the meat in the oven and after 5 minutes, reduce the temperature to 425 degrees. Roast for 45 minutes, or until …
From marthastewart.com
From marthastewart.com
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LAMB RECIPES : FOOD NETWORK : RECIPES AND COOKING : FOOD ...
6 Lamb Recipes You’ll Love — Whether You’re a Novice or a Pro Article Start with burgers (swap in ground lamb for beef!), advance to kebabs, then graduate onto a full-blown roast.
From foodnetwork.com
From foodnetwork.com
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MEDITERRANEAN GARLIC HERB CRUSTED RACK OF LAMB | THE ...
Dec 04, 2020 · The Marinade To make the marinade, you'll need 10 to 12 garlic cloves (don't be shy with your garlic here, you need it for flavor), rosemary, fresh parsley, pinch of red pepper flakes and extra virgin olive oil. The easiest way to make the rack of lamb marinade …
From themediterraneandish.com
From themediterraneandish.com
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ROAST LEG OF LAMB WITH ROSEMARY | ALLRECIPES
The marinade is a winner! I used a 3 lb boneless leg of lamb. Made the marinade as written except I used no lemon & added 1 tablspn of olive oil. Boneless allowed me to open the leg up and get the marinade inside of the lamb …
From allrecipes.com
From allrecipes.com
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TOP 10 ROAST LAMB RECIPES - BBC GOOD FOOD
Seal in the flavour of this leg of lamb and roast it low and slow for perfectly tender meat. Our lamb kleftiko wraps the leg of lamb in a parcel of deliciousness with garlic, lemon, herbs and potatoes. …
From bbcgoodfood.com
From bbcgoodfood.com
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LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb …
From jamieoliver.com
From jamieoliver.com
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GREEK ROAST LEG OF LAMB WITH OVEN-ROASTED POTATOES RECIPE
Jul 12, 2021 · The marinade should be thick in consistency so it doesn’t run off the meat while cooking and forms a bit of a crust. Place the meat in a large roasting pan. Brush a thick layer of marinade …
From thespruceeats.com
From thespruceeats.com
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ROAST LAMB RACKS WITH LEMON AND GARLIC - EAT, LITTLE BIRD
Nov 05, 2019 · A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first cooked …
From eatlittlebird.com
From eatlittlebird.com
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INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECI…
Jun 30, 2020 · The most amazing grilled vegetables are charred on the BBQ or roasted in the oven, then marinated in a lovely lemony herb garlic dressing. Unlike meat, it’s better to marinate …
From recipetineats.com
From recipetineats.com
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MEDITERRANEAN GARLIC HERB CRUSTED RACK OF LAMB | THE ...
Dec 04, 2020 · The Marinade To make the marinade, you'll need 10 to 12 garlic cloves (don't be shy with your garlic here, you need it for flavor), rosemary, fresh parsley, pinch of red pepper flakes and extra virgin olive oil. The easiest way to make the rack of lamb marinade is to …
From themediterraneandish.com
From themediterraneandish.com
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6 JUICIEST AND BEST LAMB CHOP RECIPES - THE SPRUCE EATS
Sep 10, 2020 · Rosemary Lamb Chops. Sabrina S. Baksh/Regarding BBQ Inc. These mouthwatering lamb chops are marinated in a red wine vinegar and rosemary marinade and grilled hot and fast. A great way to prepare lamb because rosemary is a perfect compliment to these lamb …
From thespruceeats.com
From thespruceeats.com
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20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
May 17, 2021 · Here, leftover roast lamb is simmered with chopped swedes, parsnips, carrots, and potatoes. It’s healthy, hearty, and will leave you with a satisfying warm glow on the coldest nights. 13.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SLOW ROAST LAMB SHOULDER - RECIPE FOR HALF OR WHOLE JOINT ...
Jan 23, 2021 · Slow roast lamb shoulder joint, glazed with a mint jelly marinade. This recipe creates the most deliciously soft and juicy pulled lamb. In the pictures seen we have cooked a small 1.2 kg (2.6lb) half shoulder of lamb.
From flawlessfood.co.uk
From flawlessfood.co.uk
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