WAFFLE HOUSE HASH BROWNS RECIPE RECIPES

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WAFFLE IRON HASH BROWNS RECIPE | REE DRUMMOND | FOOD NETWORK



Waffle Iron Hash Browns Recipe | Ree Drummond | Food Network image

I'm beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also sing "Jingle Bells" like no one's business. That's another story for another time.) But did you know your waffle iron can turn frozen hash browns into the crispiest, butteriest taters you ever did see/hear/taste? It's true. And considering how long both frozen hash browns and waffle irons have been around, I'm amazed it took humankind this long to figure it out. (I'm so glad it did!)

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 3 hours 25 minutes

Cook Time 25 minutes

Yield six 4- inch waffles

Number Of Ingredients 7

One 30-ounce bag frozen shredded hash browns
4 tablespoons (1/2 stick) butter, melted
1/2 teaspoon black pepper
Cooking spray
1/2 cup chopped shaved ham
1 cup freshly grated Cheddar cheese
Ketchup, for serving

Steps:

  • Thaw the hash browns at room temperature for about 3 hours, turning the package over occasionally. (Or you may place the frozen hash browns in the fridge overnight.) When they are thawed, preheat the waffle iron to medium-low heat.
  • Place half the hash browns in the middle of a stack of three or four paper towels. Bunch up the potatoes and squeeze them to force out as much liquid as possible. Place the hash browns in a large bowl, then repeat with the rest of the hash browns.
  • Drizzle in the butter, then add the pepper and toss everything together.
  • Coat the surface of the waffle iron with cooking spray, then add 1/2 cup of the potato mixture to each well. (You should hear them start to sizzle!)
  • Sprinkle the chopped ham evenly over the potatoes then add the cheese. Sprinkle about 1/4 cup of the potatoes over the top of each waffle. Then close the lid and let 'em cook! How long the waffles take to cook depends on the heat of your waffle maker and the moisture of the potatoes. Lift the lid and check on the waffles from time to time to make sure they aren't burning. The edges and the cheese will start to crisp up and get golden, but you'll want to keep it going until everything is deep golden.
  • Use a dull knife or spatula to remove the waffles. Serve them with ketchup and dig right in! These are absolutely addictive. Crispy and wonderful!
  • Change Things Up!
  • For a simpler hash brown, omit the cheese and ham and just put 3/4 cup
  • potatoes in each well.
  • Add diced onion and green bell pepper along with the ham and cheese.

ORIGINAL WAFFLE HOUSE WAFFLES RECIPE - THEFOODXP



Original Waffle House Waffles Recipe - TheFoodXP image

Waffle House is one of the most famous waffles serving chains in America and their waffles are so popular that I can eat them every morning. That is why I am going to share how I make America's most famous waffles at my home.

Provided by Apurva Sethi

Categories     copycat

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

1 ½ cup All-Purpose Flour
1 tsp Salt
½ tsp Baking Soda
1 Egg
1/2 cup Granulated Sugar
2 tbsp Softened Butter
2 tbsp Shortening
½ cup Half and Half
½ cup Milk
¼ cup Buttermilk
¼ tsp Vanilla Extract

Steps:

  • Combine flour, salt and baking soda in a medium bowl. Stir to combine.
  • Lightly beat the egg in another medium bowl.
  • Add the sugar, butter, and shortening and mix well with an electric mixer until smooth.
  • Add the half and half milk, buttermilk, and vanilla. Mix well.
  • Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over-beating could produce too tough waffles.
  • Cover and chill overnight (You can use batter right away if you like, but a good 12-hour chill makes a better batter).
  • Rub a light coating of vegetable oil on your waffle iron or use a non-stick cooking spray.
  • Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
  • Spoon 1/3 to 1/2 cup batter in iron. Cook 3-4 minutes or until brown
  • Serve it with your favourite topping, be it a Fruit Mix, a Spicy Veggie, or a Great Caramel Syrup. It goes just perfectly with all of it.

Nutrition Facts : Calories 314 kcal, FatContent 13 g, SaturatedFatContent 6.4 g, CholesterolContent 58 mg, SodiumContent 560 mg, CarbohydrateContent 45 g, FiberContent 0.8 g, SugarContent 20 g, ProteinContent 7 g, UnsaturatedFatContent 5.2 g, ServingSize 1 serving

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