GRILLED CORN ON THE COB IN FOIL HOW LONG RECIPES

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GRILLED CORN ON THE COB RECIPE - FOOD.COM



Grilled Corn on the Cob Recipe - Food.com image

Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

6 ears corn
6 sheets aluminum foil (8 inches long)
6 tablespoons butter

Steps:

  • Heat up grill.
  • Take each sheet of foil and butter with one tbs where corn will be touching.
  • Roll it and pinch the ends.
  • Put on grill with medium low flame and turn after five minutes to other side.
  • Listen for crackling, whereas it might be burning!

Nutrition Facts : Calories 215.1, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 102.6, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 4.1

KITTENCAL'S FOIL-WRAPPED GRILLED CORN RECIPE - FOOD.COM



Kittencal's Foil-Wrapped Grilled Corn Recipe - Food.com image

You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter, very soft (can use less)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (optional and to taste)
6 ears fresh corn (shucked and silks removed)
6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

Steps:

  • Place each corn on top of one piece the heavy-duty foil.
  • Brush each ear generously with soft butter.
  • Season lightly with seasoned salt or white salt and black pepper.
  • Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
  • Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
  • Unwrap very carefully and serve.
  • Delicious!

Nutrition Facts : Calories 213, FatContent 16.4, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 148.6, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 3.1

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