CHICKEN WITH MUSHROOM SOUP AND RICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN, MUSHROOM, AND RICE SOUP - ALLRECIPES



Chicken, Mushroom, and Rice Soup - Allrecipes image

They say chicken soup is good for the soul, but when you factor in the addition of mushrooms, onions, and garlic, and the always comforting effects of rice, this soup is good for a lot more things than just your soul--like your wallet, for example! Serve topped with sour cream, thyme leaves, and diced red onion.

Provided by Chef John

Categories     Chicken Soup

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 15

1 (3 1/2) pound whole chicken
1 large carrot, cut into 2-inch pieces
1 rib celery, cut into 2-inch pieces
1 medium red onion, roughly chopped
1 large bay leaf
water to cover
¼ cup unsalted butter
1 pound mushrooms, thickly sliced
1 teaspoon kosher salt, or more to taste
1 cup diced red onion
4 cloves garlic, minced
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
3 sprigs fresh thyme
1 cup medium-grain white rice

Steps:

  • Place chicken, carrot, celery, onion, and bay leaf in a stockpot. Add 4 quarts of cold water, or enough to cover the chicken. Bring to a simmer on high heat. Reduce heat to low; simmer gently until the meat can be easily pulled off the bones and is no longer pink in the center, about 1 1/2 hours.
  • Remove the meat and bones to a bowl and allow to cool enough to handle, about 10 minutes. Leave the stockpot over low heat. Separate the meat from the bones and skin and break it up into bite-sized pieces. Set aside.
  • Transfer the bones and skin back to the stockpot and continue to simmer on low until needed.
  • Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned. Add garlic and diced onion and saute for 2 to 3 minutes. Strain in 4 cups of the chicken broth from the stockpot and bring to a simmer. Add black pepper, cayenne, and thyme. Reduce heat to medium and simmer for 10 minutes.
  • Add rice and cook, stirring occasionally, for 20 minutes. Taste for seasoning and add more salt if needed; remove thyme stems. Stir in the chicken meat and a few more cups of the chicken broth to achieve the desired texture. The soup will continue to thicken as the rice swells, so more may be needed if you want a thinner soup.
  • Let simmer until chicken is heated through and has absorbed the flavors, and rice is fully cooked, about 15 minutes. Taste one last time for seasoning. Adjust with more broth as needed. Serve immediately.

Nutrition Facts : Calories 513.2 calories, CarbohydrateContent 34.9 g, CholesterolContent 152.8 mg, FatContent 19.3 g, FiberContent 2.6 g, ProteinContent 48.5 g, SaturatedFatContent 8 g, SodiumContent 472.3 mg, SugarContent 4.1 g

CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE



Chicken Shiitake and Wild Rice Soup - Skinnytaste image

My family loves this Chicken Rice Mushroom Soup, it's so hearty soup and and perfect when you want comfort food.

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 14

1 tbsp butter
1 small onion
1 tbsp flour
6 cups less-sodium chicken broth (Swanson)
3 cups water
2/3 cup chopped carrots
3 garlic cloves
2 celery stalks
14 oz boneless (skinless chicken thighs)
4.5 oz long grain rice & wild rice combo
1/2 cup brown rice
4 oz shiitake mushrooms (sliced)
2 tbsp light sour cream
salt and fresh pepper (to taste)

Steps:

  • Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
  • Add flour and saute another minute.
  • Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
  • Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
  • Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 200 kcal, CarbohydrateContent 27 g, ProteinContent 13 g, FatContent 4 g, CholesterolContent 42 mg, SodiumContent 844 mg, FiberContent 2 g, SugarContent 2 g

More about "chicken with mushroom soup and rice recipes"

CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
  • In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
See details


CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
  • In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
See details


CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
  • In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
See details


EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MAK…
This chicken and rice casserole dinner is the easiest decision you'll make all week.
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
  • Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.  Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.  Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving. 
See details


CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
  • In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
See details


EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MAK…
This chicken and rice casserole dinner is the easiest decision you'll make all week.
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
  • Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.  Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.  Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving. 
See details


MUSHROOM SOUP CHICKEN & RICE CASSEROLE - THE KITCHEN MAGPIE
Sep 02, 2020 · Nutritional information will vary with brands of ingredients used and the cut of chicken. As with all rice recipes, cooking time will vary depending on the type and brand of rice, how tightly you sealed your casserole dish, if your chicken …
From thekitchenmagpie.com
See details


CHICKEN AND RICE CASSEROLE {WITH MUSHROOM SOUP} - THE ...
Sep 24, 2021 · Chicken and Rice Casserole with Cream of Mushroom Soup. I've shared quite a few different chicken and rice casserole recipes over the years -- from dump-and-bake …
From theseasonedmom.com
See details


CHICKEN AND RICE SOUP RECIPES | ALLRECIPES
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup. Bowl of lemony chicken and rice soup …
From allrecipes.com
See details


CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN ...
Oct 31, 2021 · Then I make the chicken separate in the cream of mushroom soup& milk sauce. This way the rice is perfect and the chicken is perfect. Then all you do is serve it together. This dish …
From soupnation.net
See details


CAMPBELL'S MUSHROOM SOUP CHICKEN AND RICE (ONE DISH ...
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. RECIPE TIPS •Recipe Note: For creamier rice…
From recipes.sparkpeople.com
See details


CHICKEN WITH CREAM OF MUSHROOM SOUP CROCK POT RE…
Mar 20, 2022 · cooked rice, olive oil, olive oil, mushrooms, water, milk, cream of mushroom soup and 8 more Slow Cooker Chicken Pot Pie CSpado garlic salt, dried sage, bay leaf, milk, black pepper, …
From yummly.com
See details


CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
Jan 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about …
From damndelicious.net
See details


CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN ...
Oct 31, 2021 · Then I make the chicken separate in the cream of mushroom soup& milk sauce. This way the rice is perfect and the chicken is perfect. Then all you do is serve it together. This dish …
From soupnation.net
See details


CAMPBELL'S MUSHROOM SOUP CHICKEN AND RICE (ONE DISH ...
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. RECIPE TIPS •Recipe Note: For creamier rice…
From recipes.sparkpeople.com
See details


CHICKEN WITH CREAM OF MUSHROOM SOUP CROCK POT RE…
Mar 20, 2022 · cooked rice, olive oil, olive oil, mushrooms, water, milk, cream of mushroom soup and 8 more Slow Cooker Chicken Pot Pie CSpado garlic salt, dried sage, bay leaf, milk, black pepper, …
From yummly.com
See details


CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
Jan 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about …
From damndelicious.net
See details


CAMPBELLS CHICKEN AND RICE CASSEROLE WITH CREAM ... - YU…
Mar 24, 2022 · basil, garlic clove, rice, cream of chicken soup, chicken, chicken broth and 5 more Old Fashioned Chicken and Rice Casserole Miz Helen's Country Cottage cream of chicken soup, …
From yummly.com
See details


ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
Aug 31, 2020 · In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top …
From easyfamilyrecipes.com
See details


CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
Jan 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about …
From damndelicious.net
See details


CAMPBELLS CHICKEN AND RICE CASSEROLE WITH CREAM ... - YU…
Mar 24, 2022 · basil, garlic clove, rice, cream of chicken soup, chicken, chicken broth and 5 more Old Fashioned Chicken and Rice Casserole Miz Helen's Country Cottage cream of chicken soup, …
From yummly.com
See details


ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
Aug 31, 2020 · In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top …
From easyfamilyrecipes.com
See details