ASIAN BEAN SPROUT RECIPE RECIPES
KONGNAMOOL (KOREAN SOYBEAN SPROUTS) RECIPE | ALLRECIPES
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 14.8 g, FatContent 22.7 g, FiberContent 3 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 508.3 mg, SugarContent 0.6 g
BOILED BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD
The bean sprouts are on the market, and you can eat delicious bean sprouts again, so happy! The bean sprouts bought from the vegetable market have to be picked again, because some of the bean sprouts even the stems are picked, and they are not seedlings. They are hard and affect the taste. The bean sprouts planted by my aunt are delicious. Unfortunately, my aunt's bean sprouts are not yet ready for harvest. I can only buy them at the market if I want to eat them!
Provided by Q pig baby
Total Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- For the bean sprouts, pick out the hard stems and remove them.
- After washing twice, soak in a little salt water for 10 minutes
- Boil water in a pot
- Add the bean sprouts after boiling the water
- Use chopsticks to flip the bean sprouts
- Pour in the right amount of peanut oil
- Cover the pot and cook for 3 minutes
- Load up the bean sprouts and pour out the vegetable water
- Add 2 tablespoons salt
- Pour two more circles of peanut oil and mix well. Light and delicious seasonal bean sprouts can be enjoyed
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