PEANUT BUTTER OATMEAL COOKIES RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. 
• Move oven racks to the second from top and second from bottom slots.
• In a medium bowl, mash the bananas. 
• Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
• Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup.  Repeat with remaining mixture, adding 4 cookies to each sheet.
• Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
• Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely. 

Steps:

• In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.