COFFEE BREAD RECIPE YEAST RECIPES

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GERMAN COFFEE BREAD RECIPE - FOOD.COM



German Coffee Bread Recipe - Food.com image

Make and share this German Coffee Bread recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 1 loaf

Number Of Ingredients 12

3/4 cup warm water
2 1/4 teaspoons active dry yeast
1 egg
1/2 cup shortening or 1/2 cup butter, softened
1/4 cup sugar
1 teaspoon salt
2 1/2 cups all-purpose flour, sifted
2 tablespoons butter
1/3 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
1/2 cup chopped nuts

Steps:

  • In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
  • Add sugar and salt and about half the flour.
  • Beat thoroughly 2 minutes.
  • Add egg and shortening. Beat in rest of flour gradually until smooth.
  • Drop small spoonfuls over entire bottom of 9 inch greased pan.
  • Cover and let rise in warm place until double in bulk about 1 hour.
  • Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
  • Heat oven to 375 degrees and bake 30-35 minutes.
  • Immediately turn out of pan to avoid sticking. Serve warm.

Nutrition Facts : Calories 3291.6, FatContent 169.4, SaturatedFatContent 47, CholesterolContent 272.6, SodiumContent 3061.7, CarbohydrateContent 396.5, FiberContent 19.4, SugarContent 125, ProteinContent 55.9

FINNISH COFFEE BREAD (TRADITIONAL) RECIPE - FOOD.COM



Finnish Coffee Bread (Traditional) Recipe - Food.com image

Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming with three rises this recipe makes three coffee braids, so there is always one for the freezer and to share with friends. Prep time includes approximate rising time.

Total Time 4 hours 30 minutes

Prep Time 4 hours

Cook Time 30 minutes

Yield 3 coffee braids

Number Of Ingredients 10

1 (1/4 ounce) package active dry yeast (original recipe specifies one package but I use 2)
1/2 cup lukewarm water
2 cups milk, scalded and cooled to lukewarm
1 cup sugar
1 teaspoon salt
8 -12 cardamom pods, seeded and crushed, depending on how strong a cardamom flavor you like (I use 10-12)
5 eggs, beaten, divided (1 egg is used for glaze)
8 -10 cups flour
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup sugar, for glazing braids (or less)

Steps:

  • Dissolve yeast in warm water in a large bowl.
  • Stir in milk, sugar, salt, cardamom, 4 eggs, and 2 cups of flour.
  • Stir until dough is smooth.
  • Add 3 cups of flour and stir well.
  • Stir in melted butter or margarine.
  • Stir in 2-3 cups more flour or until you have a stiff dough.
  • Turn dough out onto a floured bread board and cover with inverted bowl.
  • Let rest for 15 minutes.
  • Knead dough until smooth and satiny (8-10 minutes).
  • Place dough in large lightly greased bowl, turning to grease top.
  • Cover with plastic wrap and/or towel.
  • Let dough rise in a warm place until doubled (1-2 hours).
  • Punch dough down.
  • Let dough rise again until almost double (30 minutes- 1 hour).
  • Turn out onto floured board.
  • Divide dough into thirds, working with only one third at a time.
  • Divide (one- third of dough) into three parts.
  • With your hands roll each part into one 18"strand.
  • Braid the three stands together to form one braid, tucking ends under.
  • Place on lightly greased cookie sheet.
  • Let rise 20-30 minutes until puffy.
  • Repeat with other two parts (each one-third of original dough).
  • You will have three braids when finished.
  • Brush braids with beaten egg and sprinkle with sugar.
  • Bake in 400°F oven for 20-30 minutes or until braids are light brown.

Nutrition Facts : Calories 2038, FatContent 48, SaturatedFatContent 26.3, CholesterolContent 414.1, SodiumContent 1253.2, CarbohydrateContent 346.8, FiberContent 9.6, SugarContent 84.4, ProteinContent 51.5

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