EASY BAVARIAN CREAM RECIPE RECIPES

EASY BAVARIAN CREAM RECIPE - FOOD.COM

Easy Bavarian Cream Recipe - Food.com image

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 cake

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
2 (3 1/2 ounce) packages instant pudding mix
3/4 cup milk
12 ounces Cool Whip, thawed

Steps:

Mix together cream cheese and dry pudding mix.
Slow beat in milk.
Fold in Cool Whip.

Nutrition Facts : Calories 2702.9, FatContent 171.8, SaturatedFatContent 122.9, CholesterolContent 275.5, SodiumContent 3682.2, CarbohydrateContent 275.3, FiberContent 0, SugarContent 264.8, ProteinContent 23.7

BAVARIAN CREAM RECIPE - FOOD.COM

Bavarian Cream Recipe - Food.com image

Make and share this Bavarian Cream recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup sugar
1 tablespoon flour
1 tablespoon cornstarch
1/4 teaspoon salt
1 1/2 cups milk
1 egg, beaten
1 teaspoon vanilla
1/2 cup heavy cream, whipped

Steps:

Combine sugar, flour, cornstarch and salt. Gradually stir in milk.
On med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils.
Cook and stir 2-3 minute.
Stir a little of the hot mixture into egg yolk.
Stir egg mixture into the rest of the hot mixture and bring it just to boiling.
STIRRING CONSTANTLY.
Add vanilla.
cover entire surface with plastic wrap or waxed paper.
Cool.
beat smooth.
Fold in whipped cream.

Nutrition Facts : Calories 87.2, FatContent 5.2, SaturatedFatContent 3.1, CholesterolContent 35.5, SodiumContent 73.1, CarbohydrateContent 8.4, FiberContent 0, SugarContent 5.6, ProteinContent 1.8

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