SOUR CREAM DIP FOR WINGS RECIPES

Steps:

• {"@type": "HowToStep","text": "Place the hot sauce into a small saucepan and heat until warm. Add the butter and whisk until melted; set aside. " }
• {"@type": "HowToStep","text": "Mix the sour cream, blue cheese, mayonnaise, Worcestershire sauce, salt, and garlic in a medium bowl. Mix the dip until incorporated; place in refrigerator until ready to serve. " }
• {"@type": "HowToStep","text": "Preheat the oven to 425 degrees. Place the wings on a sheet pan and toss with the oil. Bake the wings for 20 minutes. " }
• {"@type": "HowToStep","text": "Remove the wings from the oven and place them in to a large bowl. Add the hot sauce mixture and toss with the wings until they are evenly coated. " }
• {"@type": "HowToStep","text": "Serve the chicken wings along with the blue cheese sauce for dipping." }

Steps:

• Bring a large pot of water to a boil. Add chicken, cover, and reduce heat to medium. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
• Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
• Transfer to an 8-inch round baking dish and top with remaining Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.