SOUTHERN FIG PRESERVES RECIPES RECIPES

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SOUTHERN FIG PRESERVES RECIPE - FOOD.COM



Southern Fig Preserves Recipe - Food.com image

Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I'd need a book like "Preserving for Dummies":) I wonder if there is a book like that, and if there is, let me know!!!! *Again, I'm estimating that prep time and cooking time are both the same--I'm not sure and the recipe doesn't say, so if you know, note me with times and I'll post them.*

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 2 pints

Number Of Ingredients 3

7 cups fresh whole figs
3 cups sugar
1 lemon, juice of

Steps:

  • Combine the whole figs, sugar, and lemon juice in a large saucepan.
  • Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage).
  • Pour the mixture into hot, sterilized canning jars, cap, and store.
  • *Can also be used in homemade jam cakes.
  • *.

Nutrition Facts : Calories 1166.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 302, FiberContent 0.1, SugarContent 300.3, ProteinContent 0.1

FIG PRESERVES CAKE RECIPE - FOOD.COM



Fig Preserves Cake Recipe - Food.com image

From The Ultimate Southern Living Cookbook. My favorite way to use all of those fig preserves I insist on making. A nice moist spice cake, good with coffee when the weather starts to get cool.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 16 serving(s)

Number Of Ingredients 20

1 1/2 cups sugar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 teaspoons allspice
1/4 teaspoon ground cloves
1 cup vegetable oil
3 large eggs
1 cup buttermilk
1 tablespoon vanilla
1 (11 1/2 ounce) jar fig preserves (about 1 cup)
1 cup chopped pecans
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup buttermilk
1/2 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla

Steps:

  • Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended.
  • Add buttermilk and vanilla, beating well.
  • Stir in preserves and pecans.
  • Pour batter into a greased and floured 10-inch tube pan.
  • Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in a pan on a wire rack 10 minutes.
  • Remove from pan and place on a serving plate.
  • Pour buttermilk glaze over cake while both are still warm.
  • For Buttermilk Glaze: Bring sugar, baking soda, buttermilk, butter and corn syrup to a boil in a Dutch oven over medium heat.
  • Boil 4 minutes, stirring constantly until glaze is golden.
  • Remove from heat, stir in vanilla.
  • Cool slightly.
  • Yield: 1/2 cups.

Nutrition Facts : Calories 484.6, FatContent 25.7, SaturatedFatContent 6.3, CholesterolContent 55.8, SodiumContent 355.5, CarbohydrateContent 60.9, FiberContent 1.5, SugarContent 43.1, ProteinContent 4.3

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FIG PRESERVES RECIPE | ALLRECIPES
Make your own fig preserves from scratch with this easy canning recipe.
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Fig season is a fleeting time, but one that makes us grateful to live in the South. With so many different varieties from delicate white-fleshed ones to others with dark pink interiors and molasses-like sweetness, our region has an embarrassment of riches when it comes to this unique fruit. For this pie we recommend finding fresh figs at the farmers' market and relying on varieties like Brown Turkey, Alma, or Black Italian. Make sure to look if the opening on the bottom of the fig is completely closed. If it's open, there's a small chance a wasp could still be inside from the pollination process. Also take note of the sweetness level of the figs you use. If they're on the sweeter side, you might want to increase the amount of lemon juice or decrease it if the figs have a lighter taste.
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