PORK SAUTE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPICY LEMON PORK SAUTE RECIPE | ALLRECIPES



Spicy Lemon Pork Saute Recipe | Allrecipes image

Lemon and garlic give this dish lots of zip and cayenne pepper gives it just the right amount of heat, resulting in a nice blend of flavors.

Provided by SABRYSON

Categories     Meat and Poultry    Pork

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
4 pork loin chops, 1/2 inch thick
½ cup lemon juice
3 cloves garlic, peeled and minced
½ tablespoon paprika
1 teaspoon dried thyme
½ teaspoon cayenne pepper

Steps:

  • Heat olive oil in a large, heavy skillet over medium heat. Brown pork chops about 5 minutes per side.
  • Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 145 degrees F (63 degrees C).
  • Remove pork chops from the skillet, and set aside. Over high heat, reduce the remaining liquid for about 5 minutes. Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 4.2 g, CholesterolContent 75.7 mg, FatContent 14.8 g, FiberContent 0.7 g, ProteinContent 24.8 g, SaturatedFatContent 3.7 g, SodiumContent 55.6 mg, SugarContent 0.9 g

PORK & VEGGIE SAUTÉ RECIPE | LAND O’LAKES



Pork & Veggie Sauté Recipe | Land O’Lakes image

Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.

Provided by Land O'Lakes

Categories     Pork    Vegetable    Main Course    Skillet    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound boneless pork tenderloin
2 tablespoons Land O Lakes® Butter
3 cups sliced fresh vegetables
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
Hot cooked rice, if desired

Steps:

  • Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
  • Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.
  • Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.
  • Serve over rice, if desired.

Nutrition Facts : Calories 290 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 27 grams

More about "pork saute recipe recipes"

SAUTEED PORK WITH GINGER & GARLIC RECIPE - FOOD.COM
Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 380.9 per serving
  • *Wealso use this marinade for chicken for the BBQ.
See details


PORK AND TOMATO SKILLET SAUTÉ RECIPE | MYRECIPES
Use heirloom tomatoes to make this dish extra colorful.
From myrecipes.com
Reviews 4.5
Calories 255 calories per serving
  • Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chops evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan. Add remaining 1 tablespoon oil, shallots, vinegar, and garlic to pan; sauté 1 minute, scraping pan to loosen browned bits. Combine tomatoes, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a medium bowl; toss gently to coat. Add tomato mixture to pan; cook 2 minutes or until tomatoes begin to soften. Sprinkle with basil. Serve tomato mixture with pork.
See details


SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART
Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.
From marthastewart.com
Reviews 3.1
Total Time 10 minutes
Category Pork Recipes
  • Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
See details


SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART
Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.
From marthastewart.com
Reviews 3.1
Total Time 10 minutes
Category Pork Recipes
  • Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
See details


PORK AND TOMATO SKILLET SAUTÉ RECIPE | MYRECIPES
Use heirloom tomatoes to make this dish extra colorful.
From myrecipes.com
Reviews 4.5
Calories 255 calories per serving
  • Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chops evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan. Add remaining 1 tablespoon oil, shallots, vinegar, and garlic to pan; sauté 1 minute, scraping pan to loosen browned bits. Combine tomatoes, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a medium bowl; toss gently to coat. Add tomato mixture to pan; cook 2 minutes or until tomatoes begin to soften. Sprinkle with basil. Serve tomato mixture with pork.
See details


EASY PORK CHOP SAUTE WITH CRANBERRIES RECIPE | EATINGWELL
Cranberries can be momentary pleasures, just around for late autumn--that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can make this quick supper all year long. (Or out of season, look for frozen whole cranberries in the freezer case of your local market.) Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
Reviews 3.8
Total Time 30 minutes
Category Diabetic Pork Recipes
Calories 252.9 calories per serving
  • Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add the chops and cook until browned on both sides, 2 to 3 minutes per side. Push the chops to one side of the pan, add onion to the empty half and cook, stirring, until the onion is soft and beginning to brown, 1 to 2 minutes. Pour half the juice mixture into the pan. Add cranberries. Reduce heat to medium and cook, turning the chops occasionally, until cooked through, 2 to 4 minutes. Transfer the chops to a serving plate and tent with foil to keep warm. Add the remaining juice mixture to the pan. Increase heat to high and cook until the mixtures reduces to form a syrupy sauce, about 2 minutes. Season with the remaining 1/8 teaspoon salt and pepper and up to an additional 1/2 tablespoon honey to taste. Spoon the sauce over the chops.
See details


PORK CUTLET SAUTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Begin with Judy Garvin's pork dish which she prepares from her kitchen in Long Beach, CA. The mushrooms and velvety sauce make every bite special, and the recipe makes plenty of sauce to go around.
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 342 calories per serving
  • In a shallow bowl, combine 1 tablespoon flour, sage and pepper. Coat pork chops with flour mixture. In a skillet, cook chops in oil and butter over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Place remaining flour in a small bowl. Whisk in broth and sherry or additional broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Return pork to the pan; heat through.
See details


PORK IN PEANUT SAUCE RECIPE | ALLRECIPES
A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.
From allrecipes.com
Reviews 3.9
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 574.5 calories per serving
  • Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
See details


PORK MARSALA | ALLRECIPES
Herbed and garlic pork with a sweet Marsala wine--easy to make!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Braised
Calories 454.9 calories per serving
  • Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
See details


ROAST PORK TENDERLOIN AND APPLES WITH MUSHROOM SAUTÉ ...
Roast Pork Tenderloin and Apples with Mushroom Sauté Recipe
From bonappetit.com
Reviews 4.0
  • Serve pork with mushrooms and apples.
See details


DIJON PORK & ASPARAGUS SAUTÉ RECIPE
Tip: Keep asparagus spears rubber-banded together. Use a chef's knife to chop off ends with one quick cut, then snip bands.
From goodhousekeeping.com
Total Time 15 minutes
Category dinner
  • Rub pork chops on both sides with tarragon leaves and 1/2 teaspoon of salt. In a 12-inch skillet, heat olive oil on medium-high until hot. Cook pork for 5 minutes or until browned on both sides, turning over once; transfer to plate. To the same skillet, add the asparagus, and green onions. Cook for 3 minutes, stirring. Add white wine and simmer for 2 minutes. Stir in Dijon mustard. Nestle pork into the asparagus. Cook another 2 to 4 minutes or until pork is cooked through (145 degrees F ).
See details


10 BEST SAUTEED PORK TENDERLOIN RECIPES | YUMMLY
Sauteed Pork Tenderloin Recipes 169,505 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 169,505 suggested recipes. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce Pork. garlic, dry white wine, chopped fresh sage, fresh parsley, lemon juice and 5 more.
From yummly.com
See details


SAUTÉING PORK - HOW TO COOKING TIPS - RECIPETIPS.COM
If desired, the pork cuts can be dredged in flour before being placed in the pan. The flour helps provide a good surface color when sautéing, but it is not required. Heat 1 or 2 tablespoons of oil in a heavy skillet using medium-high heat until the oil is very hot but do not let it start browning.
From recipetips.com
See details


PORK, SWEET POTATO & APPLE SAUTÉ - RECIPE - FINECOOKING
Transfer the pork to a plate. Carefully pour in the remaining 2 Tbs. cider vinegar and 2 Tbs. water, remove the pan briefly from the heat, and scrape up the browned bits. Return the sweet potato mixture to the pan over the heat and stir until heated through. Put several pork slices in the middle of each of two or three warm plates.
From finecooking.com
See details


SHIO KOJI RECIPES – PORK SAUTÉ AND PICKLED CUCUMBERS ...
Jul 20, 2021 · Today, I have two simple Shio Koji Recipes – Shio Koji Pork Sauté and Cucumbers Pickled in Shio Koji.Shio Koji is a magic marinade made from koji, an ancient mould that is used to make Japanese seasonings such as miso, soy sauce, and sake.It’s a flavour bomb and so simple to use. I decided to publish two recipes (the 2nd recipe is in a separate post) because both recipes are so short ...
From japan.recipetineats.com
See details


PORK CHOPS WITH SAUTÉED PEARS | TRIED AND TRUE RECIPES
Oct 14, 2020 · Fry the pork chops: Preheat oven to 400ºF. Heat 1 tablespoon oil in a large, ovenproof skillet over medium-high heat until very hot. Add the pork chops and cook without moving for 5 minutes until well-browned. Flip and cook an additional 5 minutes until golden-brown. Do not overcrowd the pan, cook in batches if needed.
From triedandtruerecipe.com
See details


FOODI PORK TENDERLOIN RECIPE - SHARE-RECIPES.NET
Calories: 696 per serving. 1. Remove pork tenderloin from package and lightly season with salt and pepper. 2. Cut one inch slits on the top of the pork tenderloin-anywhere between 6 and 8 will work. 3. Spread slits apart slightly and then put a piece of butter in each slit. 4. Place pork tenderloin into Ninja Foodi.
From share-recipes.net
See details


PORK CHOP WITH SAUTEED MUSHROOMS RECIPE BY FEEFEEB - COOKPAD
Steps. Season pork chops with salt and pepper. Then heat skillet up with the oil to brown the pork chops on each side. then take them out of the pan and place on the side for later. When finished throw out the oil and put some more in to sautee the mushrooms. When they are ready put the chicken stock and cream of mushroom soup into the skillet ...
From cookpad.com
See details


SAUTEED APPLES RECIPE | EPICURIOUS
Aug 26, 2005 · Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend.
From epicurious.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »