GRAPE TART RECIPE RECIPES
GRAPE TART RECIPE | MARTHA STEWART
There are many varieties of grapes to choose from when making this elegant dessert. Create a pattern with the colors. We made alternating circles of seedless red and green.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 3 hours 20 minutes
Prep Time 40 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a food processor, pulse flour, sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary). Add oats; pulse to combine.
- Press dough onto bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.
- Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; press in.
- Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.
GRAPE TART RECIPE | EAT SMARTER USA
The Grape Tart recipe out of our category tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 45 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Quickly combine pastry flour, cold butter, egg, sugar and a pinch of salt to form a dough. Wrap into a ball, wrap in plastic wrap and refrigerate 30 minutes. For the filling, rinse the grapes and pat dry. Whisk together creme fraiche, sugar, vanilla and egg. Fold in grapes. Grease the tart pan well. Roll out dough on a floured surface thinly, put in the form and press an edge up sides. Pour filling on the dough.
- Place in preheated oven at 180°C (approximately 350°F) and bake 45 minutes. Before serving, sprinkle with powdered sugar.
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CONCORD GRAPE TART RECIPE | MARTHA STEWART
Aromatic Concord grapes may be a fleeting autumn experience, but their distinctively sweet, musky flavor lingers on in this tart's vibrant filling. A cluster of grapes cut out of the buttery crust leaves no question as to what's within.
From marthastewart.com
Reviews 3.7
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.7
Category Pie & Tarts Recipes
- Bake 30 minutes, then remove from oven and gently tap sheet on counter to release any air bubbles. Continue baking until golden brown and bubbling, 15 to 20 minutes more. Transfer sheet to a wire rack; let cool completely. Unmold tart; serve with creme fraiche.
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GRAPE TART - HY-VEE RECIPES AND IDEAS
From hy-vee.com
Reviews 4.7
Calories 0 per serving
Reviews 4.7
Calories 0 per serving
- 5. Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.
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GRAPE PIE RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...
Sweet and fruity, this grape pie won its class at the 2009 Colorado State Fair.
From pillsbury.com
Reviews 3.5
Total Time 3 hours 10 minutes
Calories 740 per serving
From pillsbury.com
Reviews 3.5
Total Time 3 hours 10 minutes
Calories 740 per serving
- To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute. Brush lattice strips with egg. Sprinkle remaining 1/3 of topping over pie. Place sheet of foil over pie to prevent excessive browning; bake 20 minutes. Remove foil; bake 15 to 20 minutes longer or until topping is golden brown. Cool at least 2 hours before serving.
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RUBY GRAPE PIE RECIPE: HOW TO MAKE IT
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.—Salvage Island Farm, Fred Smeds, Reedley, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 400 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 400 calories per serving
- In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Place remaining crust over filling. Trim, seal and flute edges; cut slits in top. Cover edges loosely with foil. , Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack.
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BEST GRAPE SLAB PIE RECIPE - HOW TO MAKE A GRAPE SLAB PIE ...
Looking for an easy grape pie recipe? This Grape Slab Pie Recipe from CountryLiving.com is the best.
From countryliving.com
Total Time 3 hours
Category dessert
From countryliving.com
Total Time 3 hours
Category dessert
- Preheat oven to 350 degrees F. Press 2 disks of dough together. On a lightly floured surface, roll All-Purpose Piecrust dough to a 15"-x- 20" rectangle. Transfer to a jelly roll pan and trim to a 1" overhang. Refrigerate 15 minutes. Whisk together granulated sugar, cornstarch, rosemary, lemon zest, salt, and pepper in a bowl. Add grapes and toss to coat. Add lemon juice and toss to combine. Transfer grape mixture to bottom crust and refrigerate while you roll out top crust. Press remaining 2 disks of dough together. On a lightly floured surface, roll remaining dough to a 15"-x-20" rectangle. Cut dough on the diagonal into 2"-thick strips. Lay strips diagonally across top of pie, pressing to seal at edges. Freeze 15 minutes. Brush top of pie dough with egg wash and sprinkle with turbinado sugar. Bake until filling is bubbling and crust is golden brown, 60 to 70 minutes. Cool on a wire rack. Garnish with Piecrust Leaves.
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EASY GRAPE TART | COOK FOR YOUR LIFE
Feb 06, 2019 · Directions Preheat oven to 400 °F. In a medium size mixing bowl, combine flour and salt, then with a knife, cut in butter until it is pea-sized. Make a... Using a rolling pin, roll out dough to fit the size of a ½ baking sheet . Place on baking sheet pressing the pastry into... In a medium size ...
From cookforyourlife.org
From cookforyourlife.org
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GRAPE TART RECIPE | EPICURIOUS
Aug 20, 2004 · Ingredients. Step 1. Whisk together yolks and 1/2 of sugar, then whisk in flour and a pinch salt. Stir together milk and remaining sugar in a heavy saucepan and ... Step 2. Step 3. Step 4. Step 5.
From epicurious.com
From epicurious.com
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GRAPE TARTS - THE WASHINGTON POST
Nov 09, 2018 · Stir together the egg and water in a small bowl; use the mixture to brush the edge/rim of the tarts. Sprinkle with the sugar, if using. Bake (middle rack) for 20 to 25 minutes, until golden brown.
From washingtonpost.com
From washingtonpost.com
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GRAPE TART - SAVEUR
Cut in butter and shortening with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Add 2 tbsp. ice water, 1 tbsp. at a time, and mix until dough holds together. Form into a ball...
From saveur.com
From saveur.com
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ROASTED GRAPE TART - FLOUR ARRANGEMENTS
From flourarrangements.org
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GRAPE TART - SAVEUR
Recipes In Spain, it's thought that eating one grape with every strike of the clock at midnight brings good luck for the New Year. This grape tart lets you eat all 12 grapes in just a few sweet bites.
From saveur.com
From saveur.com
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GRAPE TART RECIPE - ALDI
Remove from heat and whisk in the butter and vanilla extract. Set aside to cool for 5 minutes. Pour pastry cream into cooled tart shell and use a spatula to evenly spread until the top is smooth. Place in the fridge to cool for 2 hours. After 2 hours remove from the fridge and top with cut grapes, to serve. Serves:
From aldi.com.au
From aldi.com.au
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GRAPE TARTS - THE WASHINGTON POST
Nov 09, 2018 · Here's a way to present a light pastry dessert with little bother: Start with store-bought puff pastry, brush it with honey and arrange cut grapes on top, then bake till golden brown.
From washingtonpost.com
From washingtonpost.com
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CONCORD GRAPE TART RECIPE | PBS FOOD
Divide dough in half; shape each half into a flat disk and wrap in plastic. Refrigerate at least 1 hour and up to 2 days. Filling: Bring grapes and 1/2 cup water to a simmer in a saucepan, mashing ...
From pbs.org
From pbs.org
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GRAPE HULL PIE | NORTH CAROLINA MUSCADINE GRAPE ...
Grape Hull Pie is THE quintessential muscadine grape recipe. Here are three different recipes to choose among — or pick and choose elements from them as a basis for your own pie. Nancy McDermott’s “Legendary” Grape Hull Pie Ingredients Pastry for a 9-inch double-crust pie 3/4 cup sugar 1/4 cup all-purpose flour 1/4 tsp. salt […]
From ncmuscadinegrape.org
From ncmuscadinegrape.org
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GRAPE RECIPES | ALLRECIPES
5 Grape Jelly and Jam Recipes. As much as we love jarred grape jelly from the grocery store, nothing beats the homemade stuff. Read More. Roasted Grape Crostini with Fresh Herbs. 18 Savory Grape Recipes You'll Love. Read More. Chicken Salad with Apples, Grapes, and Walnuts. Chicken Salad with Apples, Grapes, and Walnuts.
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From allrecipes.com
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CONCORD GRAPE PIE - HOME IN THE FINGER LAKES
Dec 17, 2021 · Reserve the skins in a small bowl. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium low heat until grapes come to a full boil, and simmer, covered, for 5 minutes. Remove from heat and allow to cool completely. Press the grapes through a fine sieve and discard the pits.
From homeinthefingerlakes.com
From homeinthefingerlakes.com
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GRAPE TARTS RECIPE: HOW TO MAKE GRAPE TARTS RECIPE ...
Nov 21, 2016 · Combine sugar, cinnamon powder and corn flour in a bowl. Toss with about one cup of grapes first, crushing some of grapes with a fork. Pile into the tart crust, then top with remaining grapes. Bake for about 30 minutes or until fruit mixture is bubbly. Cool.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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CONCORD GRAPE PIE RECIPE - UPSTATE RAMBLINGS
Sep 08, 2020 · Gently squeeze the grapes until the green pulp pops out and separates from the skin. Put the pulp in a sauce pan and the grape skins in a separate bowl. Place the saucepan with the pulp on medium heat and bring to boiling. Cook, stirring occasionally, for 5-10 minutes.
From upstateramblings.com
From upstateramblings.com
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CITRUS GRAPE TART | TESCO REAL FOOD
Method. Put the flour, butter, icing sugar, orange zest and 1 egg yolk into a food processor and blend until the mixture first forms clumps and then comes together in a ball. If you need to add water, 1 tsp will be enough. Roll the pastry onto a lightly floured board, to 5mm (1/4in) thickness, and use to line a 25cm (10in) loose- based tart tin.
From realfood.tesco.com
From realfood.tesco.com
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