BAKED RAVIOLI BITES RECIPES

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BAKED RAVIOLI BITES RECIPE - FOOD.COM



Baked Ravioli Bites Recipe - Food.com image

Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining. Found in a magazine ad shown with toppings such as tomato slices, mozzarella balls, marinated artichoke hearts,etc...

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 45 appetizers

Number Of Ingredients 5

1 (9 ounce) package refrigerated cheese ravioli, prepared according to directions
2 large eggs, beaten
1 cup Italian seasoned breadcrumbs
olive oil flavored cooking spray
7 ounces pesto sauce

Steps:

  • Preheat broiler. Grease baking sheet. Dip prepared ravioli into beaten eggs, coating both sides, then into breadcrumbs coating both sides. Place on prepared baking sheet. Lightly spray tops of ravioli with cooking spray.
  • Broil for 1-2 minutes or until edges begin to brown. Turn and spray with cooking oil and broil for an additional 1-2 minutes.
  • Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.

Nutrition Facts : Calories 13.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 9.4, SodiumContent 50, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.7

"MAMMA MIA" RAVIOLI BITES RECIPE - PILLSBURY.COM



Pretty little pastry shells made from a Pillsbury™ refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 10

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 container (15 oz) whole-milk ricotta cheese
1 cup shredded mozzarella cheese (4 oz)
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh basil leaves
1/2 teaspoon black pepper
1/4 teaspoon salt
1 egg
2 1/2 oz thinly sliced salami, finely chopped (1/2 cup)
1 1/2 oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray.
  • On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.
  • In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.
  • Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g

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