SOFT GLUTEN FREE PEANUT BUTTER COOKIES RECIPES

GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Gluten-Free Peanut Butter Cookies Recipe | Allrecipes image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories Desserts Cookies Peanut Butter Cookie Recipes

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 5

Ingredients

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1?½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 49.6 mg, FatContent 33 g, FiberContent 4.7 g, ProteinContent 12.9 g, SaturatedFatContent 8.7 g, SodiumContent 176.6 mg, SugarContent 43.3 g

EASY GLUTEN-FREE PEANUT BUTTER COOKIES | BETTER HOMES ...

Easy Gluten-Free Peanut Butter Cookies | Better Homes ... image

Cookies need not be made with flour to be delicious! These classic peanut butter cookies require just three ingredients.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 28 minutes

Prep Time 20 minutes

Yield 32 cookies

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup peanut butter
1 egg

Steps:

Preheat oven to 375°F. Grease cookie sheets or line with parchment. In a bowl stir together 1 egg and 1 cup each peanut butter and sugar. Drop by rounded teaspoons onto prepared cookie sheets. (If desired, roll in sugar before dropping.) Flatten with a fork. Bake 10 to 13 minutes or until set in centers. Cool on wire racks.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 9 g, CholesterolContent 6 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 36 mg, SugarContent 8 g

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