GHIRARDELLI BITTERSWEET CHOCOLATE BAKING BAR RECIPES
GHIRARDELLI CLASSIC FUDGE | ALLRECIPES
This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Total Time 2 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 36 squares
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.
- Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.
- Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.
Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 18.2 g, CholesterolContent 3.7 mg, FatContent 12.9 g, FiberContent 2.3 g, ProteinContent 3.1 g, SaturatedFatContent 5.4 g, SodiumContent 13.9 mg, SugarContent 13.7 g
GHIRARDELLI CLASSIC FUDGE | ALLRECIPES
This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Total Time 2 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 36 squares
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.
- Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.
- Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.
Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 18.2 g, CholesterolContent 3.7 mg, FatContent 12.9 g, FiberContent 2.3 g, ProteinContent 3.1 g, SaturatedFatContent 5.4 g, SodiumContent 13.9 mg, SugarContent 13.7 g
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