SWEET POTATO BLACK BEAN BURRITO RECIPES

Name: Sweet Potato Black Bean Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups de-stemmed and chopped kale; 2 teaspoons extra-virgin olive oil; 1/8 teaspoon kosher salt; 4 medium sweet potatoes (peeled and quartered lengthwise (28 oz peeled)); 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon chipotle powder; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon garlic powder; 1 cup plain 0% Greek yogurt (or dairy-free yogurt for vegan or DF); 1 chipotle pepper in adobo sauce; 2 tablespoons lime juice; 2 cloves garlic (peeled); Kosher salt; 1 15-ounce can black beans, drained and rinsed; 2 cups cooked brown rice; 4 ounces avocado (from 1 small pitted, peeled, and diced); 1 cup Quick-Pickled Red Onions; 1 cup fresh cilantro leaves; 1 lime (sliced into wedges)

ROASTED SWEET POTATO BLACK BEAN BOWLS - SKINNYTASTE

Roasted Sweet Potato Black Bean Bowls - Skinnytaste image

These Roasted Sweet Potato and Chipotle Black Bean Bowls are a filling vegetarian lunch or dinner, perfect for meal prep.

Provided by Gina

Categories Dinner Lunch Meal Prep

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 22

Ingredients

2 cups de-stemmed and chopped kale
2 teaspoons extra-virgin olive oil
1/8 teaspoon kosher salt
4 medium sweet potatoes (peeled and quartered lengthwise (28 oz peeled))
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon chipotle powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon garlic powder
1 cup plain 0% Greek yogurt (or dairy-free yogurt for vegan or DF)
1 chipotle pepper in adobo sauce
2 tablespoons lime juice
2 cloves garlic (peeled)
Kosher salt
1 15-ounce can black beans, drained and rinsed
2 cups cooked brown rice
4 ounces avocado (from 1 small pitted, peeled, and diced)
1 cup Quick-Pickled Red Onions
1 cup fresh cilantro leaves
1 lime (sliced into wedges)

Steps:

Prepare the kale:
Prepare the sweet potatoes:
Make the creamy chipotle sauce:
Assemble the bowls:

Nutrition Facts : ServingSize 1 bowl, Calories 585 kcal, CarbohydrateContent 96 g, ProteinContent 20 g, FatContent 15.5 g, SaturatedFatContent 2 g, CholesterolContent 1.5 mg, SodiumContent 695 mg, FiberContent 21 g, SugarContent 13.5 g

ROASTED SWEET POTATO BLACK BEAN BOWLS - SKINNYTASTE

Roasted Sweet Potato Black Bean Bowls - Skinnytaste image

These Roasted Sweet Potato and Chipotle Black Bean Bowls are a filling vegetarian lunch or dinner, perfect for meal prep.

Provided by Gina

Categories Dinner Lunch Meal Prep

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 22

Ingredients

2 cups de-stemmed and chopped kale
2 teaspoons extra-virgin olive oil
1/8 teaspoon kosher salt
4 medium sweet potatoes (peeled and quartered lengthwise (28 oz peeled))
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon chipotle powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon garlic powder
1 cup plain 0% Greek yogurt (or dairy-free yogurt for vegan or DF)
1 chipotle pepper in adobo sauce
2 tablespoons lime juice
2 cloves garlic (peeled)
Kosher salt
1 15-ounce can black beans, drained and rinsed
2 cups cooked brown rice
4 ounces avocado (from 1 small pitted, peeled, and diced)
1 cup Quick-Pickled Red Onions
1 cup fresh cilantro leaves
1 lime (sliced into wedges)

Steps:

Prepare the kale:
Prepare the sweet potatoes:
Make the creamy chipotle sauce:
Assemble the bowls:

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