HOW TO SLOW COOK BACON IN OVEN RECIPES
HOW TO COOK BACON IN THE OVEN: STEP BY STEP GUIDE – THE ...
Easy and mess-free crispy bacon in 15 min!
Provided by Cassie Marshall
Categories Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees Fahrenheit
- Line a baking tray with foil. You can use a baking sheet or parchment paper as an alternative.
- Place the slices of bacon on the tray without them overlapping.
- Bake in the oven for around 15 min. Time can vary depending on how crispy you want the bacon.
- Drain the fat and serve the bacon.
Nutrition Facts : Calories 91 kcal, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 145 mg, ProteinContent 2 g, ServingSize 1 serving
OVEN-BAKED LEEK & BACON RISOTTO RECIPE - BBC GOOD FOOD
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Provided by Good Food team
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/ gas 6. Tip the oil into an ovenproof casserole dish. Add bacon and fry for 2 mins. Add the leeks and cook until soft, but not coloured, for about 4-5 mins. Tip in rice and cook for 1 min more. Pour over stock. Cover and place in the oven for 20 mins, stirring halfway.
- When rice is just tender and all liquid is absorbed, remove from oven and stir in peas. Place back in oven for 2 mins more. Remove and stir in cheese. Add zest and season.
Nutrition Facts : Calories 424 calories, FatContent 14 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SodiumContent 2.34 milligram of sodium
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