CHICKEN PARM LASAGNA RECIPES

Name: Chicken Parm Lasagna Recipe by Tasty
Yield: 10 servings
Cuisine: Italian
Ingredients: 3 chicken breasts; salt, to taste; pepper, to taste; 1 cup all-purpose flour; 5 eggs, divided; 2 cups italian bread crumbs; vegetable oil, for frying; 2 cups ricotta cheese; 24 oz marinara sauce; 8 lasagna noodles; 1 ½ cups shredded mozzarella cheese; 1 ½ cups shredded parmesan cheese; fresh basil, to garnish

CHICKEN PARM LASAGNA RECIPE BY TASTY

Chicken Parm Lasagna Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, all-purpose flour, eggs, italian bread crumbs, vegetable oil, ricotta cheese, marinara sauce, lasagna noodles, shredded mozzarella cheese, shredded parmesan cheese, fresh basil

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 13

Ingredients

3 chicken breasts
salt, to taste
pepper, to taste
1 cup all-purpose flour
5 eggs, divided
2 cups italian bread crumbs
vegetable oil, for frying
2 cups ricotta cheese
24 oz marinara sauce
8 lasagna noodles
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded parmesan cheese
fresh basil, to garnish

Steps:

Cut chicken breasts in half (pound thin if necessary) and season with salt and pepper.
Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
In a medium bowl, combine the ricotta cheese and the remaining egg.
Preheat the oven to 350°F (180°C).
Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
Cover with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
Serve with a sprinkle of fresh basil.
Enjoy!

Nutrition Facts : Calories 541 calories, CarbohydrateContent 47 grams, FatContent 20 grams, FiberContent 3 grams, ProteinContent 37 grams, SugarContent 5 grams

CHICKEN PARMESAN LASAGNA - SKINNYTASTE

Chicken Parmesan Lasagna - Skinnytaste image

I combined two of my favorite foods – Chicken Parmesan and Lasagna to make this delicious Chicken Parmesan Lasagna, the perfect family-friendly dish to feed a large crowd!

Provided by Gina

Categories Dinner

Total Time 90 minutes

Prep Time 35 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 12

Ingredients

4 (32 ounces total) boneless, skinless chicken breasts, sliced in half lengthwise to make 8
3/4 cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
1/4 cup grated Parmesan cheese
2 large eggs (beaten)
olive oil spray
15 ounce container part-skim ricotta cheese (I like Polly-o (almost 2 cups))
1/2 cup grated Pecorino Romano or Parmesan cheese
1/4 cup fresh chopped basil (plus more for garnish)
4 3/4 cups homemade or jarred marinara sauce (from about 2)
9 ounce box no-boil lasagna noodles (I used Barilla)
3 cups baby spinach
3 cups part-skim shredded mozzarella cheese

Steps:

Preheat oven to 425°F. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Beat the egg in another bowl.
Dip the chicken into the eggs, then into the breadcrumb mixture. Discard the remaining crumbs.
Place the chicken on the prepared baking sheet, lightly spray the top with oil and bake in the oven for 25 minutes, do not turn. When done, remove from the oven and reduce oven temp to 400F.
Meanwhile, combine the ricotta, parmesan cheese, and basil in a medium bowl.
In a 9 x 13 x 3-inch Pyrex Deep baking dish, ladle 3/4 cup of marinara on the bottom of the dish.
Arrange 3 lasagna noodles across the dish (they will expand as they cook), top with 3/4 cup sauce, 4 pieces of chicken, 1/4 of the ricotta cheese mixture, 1/2 cup mozzarella cheese, 3/4 cup spinach.
Repeat the 2nd layer, skipping the chicken.
Repeat the 3rd layer with the chicken, and the 4th layer without the chicken.
For the 5th layer, spread the last 3 sheets of pasta noodles with the remaining 1 1/2 cups of marinara sauce on top.
Cover with foil and bake in a 400F preheated oven in the center rack 50 minutes.
Uncover, add the remaining cup of mozzarella and bake until melted, 5 minutes.
Remove from oven and let it rest 15 minutes before serving.

Nutrition Facts : ServingSize 1 slice, Calories 454 kcal, CarbohydrateContent 34.5 g, ProteinContent 44.5 g, FatContent 16.5 g, SaturatedFatContent 7.5 g, CholesterolContent 140.5 mg, SodiumContent 830 mg, FiberContent 3.5 g, SugarContent 5.5 g

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