RECIPES WITH PILLSBURY PIZZA DOUGH RECIPES

Name: Taco Pizza
Prep time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1/4 cup water; 1 can (4 oz) Old El Paso™ chopped green chiles, drained; 1/4 cup sliced ripe olives, drained; 2 cups shredded Mexican cheese blend (8 oz); 1 1/2 cups shredded lettuce; 1 cup seeded chopped tomato (1 large); Crushed corn chips, if desired; Old El Paso™ salsa, if desired

TACO PIZZA RECIPE - PILLSBURY.COM

Taco Pizza Recipe - Pillsbury.com image

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1 can (4 oz) Old El Paso™ chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

Steps:

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 6 g, TransFatContent 1 g

EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM

Easy Crescent Veggie Pizza Recipe - Pillsbury.com image

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 9

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot

Steps:

Heat oven to 375°F.
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 1 g

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TACO PIZZA RECIPE - PILLSBURY.COM

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