HOW TO CUT CHICKEN BREAST INTO STRIPS RECIPES

HOW TO CUT CHICKEN BREASTS INTO TENDERS AT HOME

How to Cut Chicken Breasts Into Tenders At Home image

We used to think that the name chicken tenders was simply a marketing term made up by some company to make their brand of chicken meat sound more appealing. Who doesn’t want to eat something that is tender and tasty? It certainly sounds more delicious than chicken strips or chicken breast meat. Chicken tenders are

Provided by Pauline

Ingredients

CHICKEN BREAST - SOUS VIDE RECIPES

Chicken Breast - Sous Vide Recipes image

You wanna know the secret to the moistest, juiciest chicken? Temperature control. The kind of down-to-the-degree control that only sous vide cooking can get you. If there’s one dish that shows the most dramatic difference from traditional cooking methods, it’s chicken breast. Luckily, it’s also one of the easiest dishes to cook, and this guide will show you how to do it step by step.TEMPERATURE AND TIMING CHART FOR CHICKEN BREASTTexture: Very soft and juicy, served hotTemperature: 140ºF / 60ºCTiming: 1.5 to 4 hoursTexture: Tender and juicy, served cold (for cold chicken salad)Temperature: 150F / 66ºCTiming Range: 1 to 4 hoursTexture: Juicy, tender and slightly stringy, served hotTemperature: 150F / 66ºCTiming Range: 1 to 4 hoursTexture: Traditional, juicy, firm and slightly stringy, served hotTemperature: 160F / 71ºCTiming Range: 1 to 4 hours

Provided by J. Kenji López-Alt

Total Time 01 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 1

Number Of Ingredients 6

Ingredients

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Total Time 20 minutes
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Calories 276 calories per serving

Eat warm with roughly 10cm cucumber, cut into fingers, and sweet chilli sauce. Alternatively, leave to cool and keep in the fridge for up to 2 days.

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NUTTY CHICKEN SATAY STRIPS RECIPE - BBC GOOD FOOD

Eat warm with roughly 10cm cucumber, cut into fingers, and sweet chilli sauce. Alternatively, leave to cool and keep in the fridge for up to 2 days.

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