SIDES TO GO WITH PULLED PORK SANDWICHES RECIPES

Name: Cuban Pulled Pork Sandwiches
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 16 sandwiches.
Cuisine: Caribbean, Cuban
Ingredients: 1 cup orange juice; 1/2 cup lime juice; 12 garlic cloves, minced; 2 tablespoons spiced rum, optional; 2 tablespoons ground coriander; 2 teaspoons salt; 2 teaspoons white pepper; 2 teaspoons pepper; 1 teaspoon cayenne pepper; 5 to 6 pounds boneless pork shoulder roast, cut into 4 pieces; 1 tablespoon olive oil; SANDWICHES:; 2 loaves (1 pound each) French bread; Yellow mustard, optional; 16 dill pickle slices; 1-1/2 pounds thinly sliced deli ham; 1-1/2 pounds Swiss cheese, sliced

CUBAN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT

Cuban Pulled Pork Sandwiches Recipe: How to Make It image

I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 16 sandwiches.

Number Of Ingredients 17

Ingredients

1 cup orange juice
1/2 cup lime juice
12 garlic cloves, minced
2 tablespoons spiced rum, optional
2 tablespoons ground coriander
2 teaspoons salt
2 teaspoons white pepper
2 teaspoons pepper
1 teaspoon cayenne pepper
5 to 6 pounds boneless pork shoulder roast, cut into 4 pieces
1 tablespoon olive oil
SANDWICHES:
2 loaves (1 pound each) French bread
Yellow mustard, optional
16 dill pickle slices
1-1/2 pounds thinly sliced deli ham
1-1/2 pounds Swiss cheese, sliced

Steps:

In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots. , Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.

Nutrition Facts : Calories 619 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1257mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 50g protein.

SLOW COOKER PULLED PORK RECIPE | ALLRECIPES

Slow Cooker Pulled Pork Recipe | Allrecipes image

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Provided by Livie's Mommy

Categories Main Dishes Pork Pulled Pork

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 49.4 g, CholesterolContent 49.1 mg, FatContent 5 g, FiberContent 1.5 g, ProteinContent 21.2 g, SaturatedFatContent 1.4 g, SodiumContent 990.1 mg, SugarContent 21.3 g

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