VELVEETA COOKBOOK RECIPES

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BROCCOLI CHEESE & CRACKER CASSEROLE



Broccoli Cheese & Cracker Casserole image

This is a recreation of a common broccoli-cheese dish I’ve seen on a couple of down-home restaurant menus…and it’s a little on the weird side.

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

3 lb. Broccoli Cut Into Florets
2 lb. Velveeta
1/2 c. Milk
1/4 c. Heavy Cream
Salt And Black Pepper To Taste
1/4 tsp. Cayenne Pepper (more For More Spice)
1 tbsp. Dijon (optional)
3 whole (sleeves) Ritz Crackers

Steps:

  • Preheat oven to 350 degrees. Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon if using.Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.

SPINACH MARIA RECIPE - CHEESY CREAMED SPINACH



Spinach Maria Recipe - Cheesy Creamed Spinach image

It's the most-searched-for holiday dish in Tennessee, and for good reason—this twist on creamed spinach is extra cheesy and has a slightly spicy kick.

Provided by Candace Braun Davison

Categories     autumn    Christmas    feed a crowd    side dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 11

6 tbsp. butter, divided
1/2 yellow onion, diced
4 c. whole milk
2 tsp. garlic powder
1 tsp. crushed red pepper flakes
1 tsp. mustard powder
5 packages frozen spinach, thawed
5 tbsp. flour
1 c. Velveeta, cut into slices
1 c. shredded sharp Cheddar
1 1/2 c. grated Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350°. In a large saucepan over medium heat, melt 1 tablespoon butter. Add onion and cook until softened and lightly golden, 4 to 5 minutes. Add milk, garlic powder, red pepper flakes and mustard powder to saucepan. Bring the mixture to a boil, stirring regularly. As soon as it starts to boil, reduce heat to simmer, leaving it to thicken. Melt remaining 5 tablespoons butter in a smaller saucepan, then sprinkle in flour and stir to form a paste, cooking over low heat for 2 to 3 minutes. Add mixture to the large saucepan and stir to combine. Reduce heat on the large saucepan to medium, then gradually add Velveeta and cheddar, stirring regularly so it melts, creating a thick sauce. Add in 1/2 cup Monterey Jack cheese. Once all of the cheese has melted, remove saucepan from heat. Drain any excess water from the thawed spinach. Add it to the cheese sauce, mixing to combine. Pour the mixture into a large casserole dish and top with remaining Monterey Jack cheese. Cook in the oven for 15 to 17 minutes, or until cheese has melted and mixture is bubbling slightly.

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