RECIPE FOR CHICKEN MARINARA RECIPES

Name: Chicken Marinara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 cups sliced fresh mushrooms; 3 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon Italian seasoning; 1 jar (26 ounces) meatless spaghetti sauce; 1/2 cup dry red wine or chicken broth; Hot cooked angel hair pasta or spaghetti

CHICKEN MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Marinara Recipe: How to Make It - Taste of Home image

Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. —Kathleen Williams, St Albans, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 cups sliced fresh mushrooms
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
1 jar (26 ounces) meatless spaghetti sauce
1/2 cup dry red wine or chicken broth
Hot cooked angel hair pasta or spaghetti

Steps:

In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts : Calories 241 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 930mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

QUICK & EASY CHICKEN MARINARA RECIPE - FOOD.COM

Quick & Easy Chicken Marinara Recipe - Food.com image

This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts (1lb.)
2 cups sliced fresh mushrooms
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce
1/2 cup red wine or 1/2 cup chicken broth
hot cooked angel hair pasta or spaghetti

Steps:

In a non-stick skillet coated with cooking spray cook chicken for approx.
4-5 minutes on each side.
Don't over cook there is additional heating time at the end.
Remove from pan and keep warm.
Add mushrooms, garlic, basil, and Italian seasoning.
Saute until mushrooms are tender.
Stir in spaghetti sauce and red wine.
Add chicken, cover and simmer 10 minutes or until heated through.
Serve over pasta.

Nutrition Facts : Calories 264.5, FatContent 6.1, SaturatedFatContent 1.4, CholesterolContent 77.7, SodiumContent 581.1, CarbohydrateContent 17.5, FiberContent 3.3, SugarContent 10.4, ProteinContent 28.2

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