RAVIOLI IN CAN RECIPES

RAVIOLI RECIPES - BBC GOOD FOOD

Ravioli recipes - BBC Good Food image

Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CROCK POT RAVIOLI RECIPE - FOOD.COM - FOOD.COM - RECIP…

Crock Pot Ravioli Recipe - Food.com - Food.com - Recip… image

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2 -3 teaspoons red peppers
Italian spices
1 cup shredded mozzarella cheese

Steps:

Pour about half of the pasta sauce in the bottom of crock pot.
Add frozen ravioli.
Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
Sprinkle Italian seasonings over sauces.
Sprinkle cheese on top.
Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

Nutrition Facts : Calories 186.6, FatContent 8, SaturatedFatContent 3.4, CholesterolContent 17.5, SodiumContent 888.6, CarbohydrateContent 21.7, FiberContent 4.2, SugarContent 14.2, ProteinContent 7.1

More about "ravioli in can recipes"

EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 300 per serving

Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

See details

CROCK POT RAVIOLI RECIPE - FOOD.COM - FOOD.COM - RECIP…

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 186.6 per serving

Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

See details

EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM

Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

See details

AIR-FRYER RAVIOLI RECIPE: HOW TO MAKE IT

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Cuisine North America, Midwest
Calories 40 calories per serving

Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

See details

BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED RAVIOLI

Ravioli easily transforms from main dish to addicting app with a delicious crunchy coating from Delish.com
From delish.com
Reviews 3
Total Time 1 hours
Category feed a crowd, appetizers, snack
Cuisine American, Italian

For Air Fryer:

See details

EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving

Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

See details

SPINACH AND MUSHROOM RAVIOLI RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes

If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

See details

SPINACH AND RAVIOLI LASAGNA RECIPE - BETTYCROCKER.COM

Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 540 per serving

Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

See details

BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE ... - DELISH

This Ravioli Lasagna from Delish.com is perfect for dinner tonight.
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian

Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.

See details

PASTA DOUGH FOR RAVIOLI RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 245 per serving

To form jackets for ravioli, cut each sheet of dough into rectangles about 24 inches long and 4 inches wide, trimming edges neatly.

See details

AIR-FRYER RAVIOLI RECIPE: HOW TO MAKE IT

Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

See details

BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED RAVIOLI

For Air Fryer:

See details

EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM

Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

See details

SPINACH AND MUSHROOM RAVIOLI RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes

If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

See details

SPINACH AND RAVIOLI LASAGNA RECIPE - BETTYCROCKER.COM

Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

See details

BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE ... - DELISH

Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.

See details

PASTA DOUGH FOR RAVIOLI RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 245 per serving

To form jackets for ravioli, cut each sheet of dough into rectangles about 24 inches long and 4 inches wide, trimming edges neatly.

See details

RAVIOLO AL' UOVO RECIPE | ANNE BURRELL - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 50 minutes
Cuisine italian

To roll out the pasta, you need to run the dough through the pasta roller a bunch of times to get it long and thin. To start, cut off about a quarter of the dough (remember, the bigger the piece you start with, the longer your dough is going to get), keeping the rest wrapped up so it doesn't dry out. Squish the dough to flatten it--this will help it run through the pasta roller more easily. Where do we start? We start at the beginning! Run the dough through the pasta roller starting on the widest setting, number 1. Then dust the dough with flour, fold it into thirds, and put the dough through this setting two more times. If the dough ever feels sticky or tacky, give it a little dusting of flour. Now adjust the setting to number 2 and repeat the process again--changing the setting each time until your dough is the desired thickness. Once the dough is rolled out, be sure to keep the pasta sheets covered so they don't dry out. Depending on what I want to use the pasta for, I usually stop around number 5 or 6. For long noodles, I keep it thicker, and for ravioli or stuffed pasta, I keep it thinner. All pasta machines are different, so you need to judge how your pasta machine works and adjust your rolling accordingly. Once you get the thickness you want, repeat this process with the remaining pieces of dough.

See details

RAVIOLI RECIPES | ALLRECIPES

This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time …
From allrecipes.com

See details

10 BEST RAVIOLI RECIPES - YUMMLY

Mar 16, 2022 · frozen cheese ravioli, Italian parsley leaves, I Can't Believe It's Not Butter!® Spread and 2 more Easy Ravioli With Vodka Sauce Ragú grated Parmesan cheese, vodka, chicken …
From yummly.com

See details

RAVIOLI RECIPES - GREAT BRITISH CHEFS

Ravioli recipes. Ravioli info. Ravioli is pasta which is cut into squares and sandwiched together to enclose a filling - which can be meat, fish, vegetables or cheese. Making ravioli at home using a …
From greatbritishchefs.com

See details

10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES

Oct 12, 2020 · Recipe reviewer Catherine Mandell, "You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!" CHANDRA3 says, "My family loved this recipe. We used meat ravioli and cheese ravioli …
From allrecipes.com

See details

HOMEMADE RAVIOLI FILLINGS - 5 ORIGINAL RECIPES

May 31, 2018 · Spinach is also one of the favorite dishes for stuffed ravioli, but can be used for cannelloni or tortellini too. We will show you how to prepare this delicious filling. Take note! Ingredients. …
From food.onehowto.com

See details

BEST RAVIOLI FILLING RECIPES AND PASTA SAUCE PAIRINGS ...

Feb 20, 2020 · Using our top-rated sauces and homemade ravioli filling recipes you can design your own ideal flavor pairings to star in a rave-worthy Italian dinner. First, we explain how to make the dough from scratch, then we offer some of our best ravioli …
From bhg.com

See details

MUSHROOM RAVIOLI WITH SPINACH - JULIA'S ALBUM

Feb 03, 2019 · You can use any type of ravioli to combine with mushrooms: pesto filled ravioli, cheese ravioli, spinach filled ravioli, etc. You can even make your own ravioli from scratch if you like. I have 2 homemade ravioli recipes on my site that I highly recommend. Try homemade ravioli with goat cheese and spinach filling and ravioli …
From juliasalbum.com

See details

BEST RAVIOLI FILLING RECIPES AND PASTA SAUCE PAIRINGS ...

See details

MUSHROOM RAVIOLI WITH SPINACH - JULIA'S ALBUM

See details

PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE AND PECANS - JULI…

Mar 21, 2013 · Pumpkin ravioli was the first recipe idea that came to my mind after I found an unopened can of organic pumpkin sitting in my pantry, leftover, forgotten and unused from this past Thanksgiving / Christmas season. I've already posted two ravioli recipes …
From juliasalbum.com

See details