BAKING SODA BISCUITS RECIPES

Name: Fluffy Baking Powder Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 biscuits
Ingredients: 2 cups flour; 1/2 teaspoon salt; 4 teaspoons baking powder; 1 tablespoon sugar; 1/2 cup vegetable shortening; 2/3 cup milk

FLUFFY BAKING POWDER BISCUITS RECIPE - FOOD.COM

Fluffy Baking Powder Biscuits Recipe - Food.com image

These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 biscuits

Number Of Ingredients 6

Ingredients

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar
1/2 cup vegetable shortening
2/3 cup milk

Steps:

Preheat oven to 425 degrees. Grease two 8-inch cake pans.
Put the flour, salt, baking powder, and sugar in a bowl.
Cut in the shortening until mixture resembles coarse meal.
Add the milk all at once and stir just until the dough forms a ball around the fork.
Turn dough out onto a lightly floured board and knead 14 times.
Pat until 1/2-inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place, touching each other, in the cake pans and bake for 15-20 minutes.
CRUSTY BISCUITS.
Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
Bake in a 450 degree oven for 12 minutes.
Yields almost double the biscuits.
BUTTERMILK BISCUITS.
Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
CHEESE BISCUITS.
Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
DROP BISCUITS.
Add additional 1/3 cup milk and use a baking sheet.

Nutrition Facts : Calories 123.7, FatContent 6.9, SaturatedFatContent 2.1, CholesterolContent 1.4, SodiumContent 168.7, CarbohydrateContent 13.5, FiberContent 0.4, SugarContent 0.8, ProteinContent 1.9

GINGER BISCUITS RECIPE | BBC GOOD FOOD

Ginger biscuits recipe | BBC Good Food image

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

Provided by Liberty Mendez

Categories Afternoon tea, Treat

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes 20

Number Of Ingredients 8

Ingredients

100g salted butter , cubed
75g light brown soft sugar
1 tbsp grated fresh ginger
100g golden syrup
250g self-raising flour
1½ tbsp ground ginger
1 tsp bicarbonate of soda
1 small egg yolk, beaten

Steps:

Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 117 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium

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