MAPLE BOURBON GLAZE | UMAMI
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes.
Provided by Mark Hinds
Categories Side Dish
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup.
- Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken.
- Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Let the glaze set for 10 to 15 minutes between each coat.
Nutrition Facts : Calories 45.63 kcal, CarbohydrateContent 3.37 g, ProteinContent 0.02 g, FatContent 1.89 g, SaturatedFatContent 1.2 g, CholesterolContent 5.02 mg, SodiumContent 17.18 mg, SugarContent 3 g, ServingSize 1 serving
MAPLE APPLE BOURBON GLAZE RECIPE | ALLRECIPES
A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.
Provided by Evie Lee
Categories Side Dish Sauces and Condiments Sauces
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield cup
Number Of Ingredients 7
Steps:
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Nutrition Facts : Calories 48.8 calories, CarbohydrateContent 10.3 g, ProteinContent 0.3 g, SodiumContent 158.8 mg, SugarContent 8.9 g
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