COOKING INSTANT NOODLES RECIPES

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BACKPACKERS' INSTANT NOODLES RECIPE | ALLRECIPES



Backpackers' Instant Noodles Recipe | Allrecipes image

Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.

Provided by ttkat

Categories     Pasta and Noodles    Noodle Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 14

1 cup dried rice noodles
¼ cup chopped peanuts
¼ cup freeze-dried vegetables
2 tablespoons powdered peanut butter (such as PB2®)
1?½ teaspoons powdered chicken bouillon
1?½ teaspoons freeze-dried cilantro
1 teaspoon chia seeds
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground ginger
¼ teaspoon garlic powder
? teaspoon ground black pepper
1 dash cayenne pepper
1 cup boiling water

Steps:

  • Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
  • Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.

Nutrition Facts : Calories 891.1 calories, CarbohydrateContent 148.6 g, CholesterolContent 0.4 mg, FatContent 23.9 g, FiberContent 12.6 g, ProteinContent 23.8 g, SaturatedFatContent 3.3 g, SodiumContent 1591.9 mg, SugarContent 2.6 g

BACKPACKERS' INSTANT NOODLES RECIPE | ALLRECIPES



Backpackers' Instant Noodles Recipe | Allrecipes image

Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.

Provided by ttkat

Categories     Pasta and Noodles    Noodle Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 14

1 cup dried rice noodles
¼ cup chopped peanuts
¼ cup freeze-dried vegetables
2 tablespoons powdered peanut butter (such as PB2®)
1?½ teaspoons powdered chicken bouillon
1?½ teaspoons freeze-dried cilantro
1 teaspoon chia seeds
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground ginger
¼ teaspoon garlic powder
? teaspoon ground black pepper
1 dash cayenne pepper
1 cup boiling water

Steps:

  • Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
  • Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.

Nutrition Facts : Calories 891.1 calories, CarbohydrateContent 148.6 g, CholesterolContent 0.4 mg, FatContent 23.9 g, FiberContent 12.6 g, ProteinContent 23.8 g, SaturatedFatContent 3.3 g, SodiumContent 1591.9 mg, SugarContent 2.6 g

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