HOW LONG TO COOK EYE ROUND ROAST BEEF RECIPES
SMOKED EYE OF ROUND ROAST {EASY AND DELICIOUS!}
An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!
Provided by Smokin Dave
Categories Main Course
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 16
Steps:
- Trim the eye of round to remove surface fat and silverskin.
- Apply a thin coat of yellow mustard all over the beef.
- Combine the dry rub ingredients and mix well.
- Liberally season the eye of round with the dry rub on all sides.
- Let the rub melt into the beef for at least 30 minutes.
- Set your smoker to 225F using hickory.
- Smoke the beef for about 90 minutes or until the rub has set into a crust.
- Combine the Beef Baste ingredients and mix well.
- Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes.
- Continue smoking the beef until it reaches an internal temperature of 130-135F. Total cook time will be around 2 hours.
- Remove the meat from the smoker and slice thinly across the grain.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
SMOKED EYE OF ROUND ROAST {EASY AND DELICIOUS ...
An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!
Provided by Smokin Dave
Categories Main Course
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 16
Steps:
- Trim the eye of round to remove surface fat and silverskin.
- Apply a thin coat of yellow mustard all over the beef.
- Combine the dry rub ingredients and mix well.
- Liberally season the eye of round with the dry rub on all sides.
- Let the rub melt into the beef for at least 30 minutes.
- Set your smoker to 225F using hickory.
- Smoke the beef for about 90 minutes or until the rub has set into a crust.
- Combine the Beef Baste ingredients and mix well.
- Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes.
- Continue smoking the beef until it reaches an internal temperature of 130-135F. Total cook time will be around 2 hours.
- Remove the meat from the smoker and slice thinly across the grain.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
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GRILLED, EYE ROUND ROAST RECIPE - FOOD.COM
Grilled, Eye Round Roast
I switched Charcoal! Due to it always being windy when I'm trying to light a fire on my little grill, I've been using "Matchlight" with just a couple of squirts of Starter Fluid. I'm now using a mix of Charcoal, and Charcoal Briquettes. The charcoal gives the smell of a campfire cooking, and the briquettes help the fire last longer. This piece of meat picked up the nice smokiness of the fire that carried through even into the cold sandwiches.
Cooking for leftovers let's me eat great meals all week without the fuss of having to cook from scratch. I had Roast beef with Gravy and Baked, Smashed Potatoes, and Roast Beef Sandwiches. I had company the day I made it, and once more during the week. The end result was that I got a total of 8 meals out of this.
Since this meat is so dry, not a lot of marbling, this cut of meat is really not to be cooked well done. If it's well done, it'll taste dry, and tough like shoe leather. I reheat it, by dipping it in hot gravy, only long enough to heat up the meat without continuing to cook it.
Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/
From food.com
Total Time 1 hours 15 minutes
Calories 468.7 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 468.7 per serving
- Slice this as thin as you can, it's not the most tender piece of meat, so you want to keep it from being too tough.
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May 30, 2021 · Eye of Round Roast Cooking Time: How Long Should You Roast an Eye of Round? For a 2-1/2 lb medium-rare roast, roast for 15 minutes at 450°F. Then reduce the oven temperature to 325°F and cook for approximately 70 minutes until the roast …
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Nov 21, 2019 · Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast. Prep time (Oven): 10-15 minutes; Cook …
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Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
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What temperature should a 2 lb roast be? roast takes an hour and 15 minutes, or 30 minutes per pound, cooked at 325 degrees Fahrenheit to reach medium-rare, or an internal temperature of 145 F; Eye round roast – a 2 1/2-lb. What temp should a sirloin roast be? Remove roast …
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WHAT TEMPERATURE DO YOU COOK ROAST BEEF FOR MEDIUM RARE ...
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