KEY LIME PIE DESSERT RECIPES
WEIGHT WATCHERS KEY LIME PIE RECIPE - FOOD.COM
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
Nutrition Facts : Calories 42.6, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 4.5, SodiumContent 20.8, CarbohydrateContent 7.1, FiberContent 0.1, SugarContent 4.5, ProteinContent 0.9
NO-BAKE KEY LIME YOGURT PIE RECIPE - BETTYCROCKER.COM
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that’s how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that’s earned approval from well over 100 of your fellow home cooks.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 13 g, TransFatContent 1 1/2 g
More about "key lime pie dessert recipes"
EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
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EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
- Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
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BA'S BEST KEY LIME PIE RECIPE - BON APPéTIT
The only key lime pie recipe you'll ever need, because it's BA's best.
From bonappetit.com
Reviews 3.6
From bonappetit.com
Reviews 3.6
- Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead.
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KEY LIME BARS RECIPE - BETTYCROCKER.COM
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
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EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
See details
EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
- Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
See details
BA'S BEST KEY LIME PIE RECIPE | BON APPéTIT
The only key lime pie recipe you'll ever need, because it's BA's best.
From bonappetit.com
Reviews 3.6
From bonappetit.com
Reviews 3.6
- Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead.
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KEY LIME PIE RECIPES | ALLRECIPES
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KEY LIME PIE LASAGNA - OMG CHOCOLATE DESSERTS
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NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH …
Jul 12, 2019 · How Long Will It Last. The pie may be kept covered and refrigerated 2-3 days. The crust will get softer the longer it’s stored. If freezing, this pie will last well for up to 2-3 months.Thaw the frozen key lime pie …
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KEY LIME PIE RECIPE - MARTHA STEWART
Recipes; Dessert & Treats Recipes; Pie & Tarts Recipes; Key Lime Pie; Key Lime Pie. Rating: 3.45 stars. 1111 Ratings. 5 star values: 263 4 star values: 294 ... This is the gold standard of key lime pie recipes. I live in Cuba where key …
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THIS EASY KEY LIME PIE RECIPE IS PERFECT FOR BEGINNERS - THE
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BUBBA'S KEY LIME PIE | PAULA DEEN
For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes. In a medium bowl, beat 2 egg yolks. Add condensed milk, key lime juice and zest. Blend together. Pour filling in crust and bake for 15 minutes. Refrigerate pie …
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NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...
Jul 12, 2019 · How Long Will It Last. The pie may be kept covered and refrigerated 2-3 days. The crust will get softer the longer it’s stored. If freezing, this pie will last well for up to 2-3 months.Thaw the frozen key lime pie …
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KEY LIME PIE RECIPE - MARTHA STEWART
Recipes; Dessert & Treats Recipes; Pie & Tarts Recipes; Key Lime Pie; Key Lime Pie. Rating: 3.45 stars. 1111 Ratings. 5 star values: 263 4 star values: 294 ... This is the gold standard of key lime pie recipes. I live in Cuba where key …
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KEY LIME PIE - PAULA DEEN
Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it. In a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened. Gradually add the sugar, beating until soft peaks form. Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime …
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THIS EASY KEY LIME PIE RECIPE IS PERFECT FOR BEGINNERS ...
Mar 19, 2021 · This simple key lime pie recipe is a great dessert for beginning bakers. ... all recipes are a series of small actions, and you probably take your mastery of them for granted. ... I make a key …
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BUBBA'S KEY LIME PIE - PAULA DEEN
For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes. In a medium bowl, beat 2 egg yolks. Add condensed milk, key lime juice and zest. Blend together. Pour filling in crust and bake for 15 minutes. Refrigerate pie …
From pauladeen.com
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