AIR FRYER BEEF WELLINGTON - RECIPE THIS
Air Fryer Beef Wellington. Introducing you to the best ever homemade beef wellington. If you want to master the famous steak in pastry dinner party favourite, then this is how to do it in the air fryer.
Provided by RecipeThis.com
Categories Main Course
Total Time 94 minutes
Prep Time 15 minutes
Cook Time 79 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Slice mushrooms into thirds (lengthways) and place them into the air fryer basket. Spray with extra virgin olive oil and season with salt, pepper, and garlic powder. Then find room in the air fryer basket for some fresh rosemary and some peeled garlic cloves.
- Air fry for 9 minutes at 180c/360f and you will have a wonderful garlic and rosemary aroma in your kitchen.
- Discard the rosemary and remove the mushrooms and load into a bowl that you have added almost melted butter to. Then make sure the mushrooms and garlic are well coated in the butter. Then load into the fridge for tomorrow.
- Place your fillet steak on a chopping board, score and then add extra virgin olive oil, salt, pepper, thyme, and parsley.
- Air fry your steak for 5 minutes at 180c/360f, turn over and then do another 5 minutes on the same temp on the other side.
- Allow the fillet to rest until cool, then get rid of any excess juices and wrap in foil and fridge overnight.
- The next day allow the fillet, the pate, the mushrooms, and the puff pastry to go to room temperature.
- Roll out your pastry and spread on a layer of your pate. Then add a layer of mushrooms. Making sure you have enough mushrooms and pate for the top layer.
- Then add your beef over the pate and mushrooms.
- Next repeat step #8 again for your pastry layer that is going on top. Though note, you don’t need the pastry as big for the top section.
- Then place the top of the pastry over the beef wellington.
- Now add a layer of egg wash so that the pastry top and bottom will stick together and then tightly seal up the pastry.
- Turn over the beef wellington and now use scissors or a knife to do two cuts in the top for the wellington to breathe.
- Then add a layer of egg wash before placing in the air fryer basket.
- Air fry for 50 minutes at 180c/360f for a medium rare or 60 minutes for a medium to well.
- Allow to rest for 5 minutes (note it carries on cooking then) and then slice and serve.
Nutrition Facts : Calories 1507 kcal, CarbohydrateContent 96 g, ProteinContent 46 g, FatContent 104 g, SaturatedFatContent 33 g, TransFatContent 1 g, CholesterolContent 122 mg, SodiumContent 677 mg, FiberContent 4 g, SugarContent 2 g, UnsaturatedFatContent 63 g, ServingSize 1 serving
AIR FRYER FROZEN PIEROGIES – MELANIE COOKS
Grab your air fryer and some frozen pierogies for a fast and easy meal. These air fried pierogies are golden brown on the outside and perfectly cooked inside!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 3
Number Of Ingredients 2
Steps:
- First pour a small amount of oil into the bowl (if using).
- Take the frozen pierogies out of the package, breaking apart if need be. Place in the air fryer in a single layer.
- If using the oil, use a basting brush to dab on some of the vegetable to the top of each pierogi. Then flip over the pierogies and brush the oil on the other side.
- Then place basket in the air fryer and set temperature to 390F for 8 minutes.
- Halfway through cooking, remove the basket and use a spatula to flip them all over to the other side.
- Return basket to the air fryer and let finish cooking.
- When done, remove with spatula and serve hot.
Nutrition Facts : ServingSize 3 pieces, Calories 190 kcal, CarbohydrateContent 34 g, ProteinContent 7 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 10 mg, SodiumContent 270 mg, FiberContent 1 g, SugarContent 1 g
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