FONDUE NIGHT AT HOME RECIPES

Name: Slow-Cooker Fondue
Cook time: 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 3/4 cup white wine; 1 clove garlic, peeled and smashedu00A0; 9 ounces Gruyere cheese, gratedu00A0; 9 ounces Swiss cheese, gratedu00A0; 1 tablespoon cornstarchu00A0; 1/2 teaspoon grated nutmegu00A0; 1/4 teaspoon kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0; 2 Granny Smith apples, sliced, for serving; 1 small head cauliflower, cut into florets, for serving; 1 loaf ciabatta, cubed, for serving

More about "fondue night at home recipes"

SLOW-COOKER FONDUE RECIPE | REE DRUMMOND | FOOD NETWORK

Slow-Cooker Fondue Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3/4 cup white wine
1 clove garlic, peeled and smashed
9 ounces Gruyere cheese, grated
9 ounces Swiss cheese, grated
1 tablespoon cornstarch
1/2 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 Granny Smith apples, sliced, for serving
1 small head cauliflower, cut into florets, for serving
1 loaf ciabatta, cubed, for serving

Steps:

Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

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