BREAD PUDDING WITH MAPLE SYRUP RECIPES

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CREAMY MAPLE BREAD PUDDING RECIPE - FOOD.COM



Creamy Maple Bread Pudding Recipe - Food.com image

This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and/or grainy, is especially good.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 11

4 -4 1/2 cups bread, cubed
4 large eggs
1 1/4 cups milk
1 cup heavy cream
1/2 cup maple syrup (grade B preferred)
1/4 cup brown sugar
1 teaspoon maple extract (or vanilla extract)
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons decorator sugar (optional)
1/4 cup diced pecans (optional) or 1/4 cup walnuts (optional)

Steps:

  • Preheat your oven to 350°F and grease a 1 1/2-quart casserole or baking dish.
  • Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
  • Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.

Nutrition Facts : Calories 232.7, FatContent 12.4, SaturatedFatContent 6.9, CholesterolContent 121.5, SodiumContent 209.1, CarbohydrateContent 25.8, FiberContent 0.4, SugarContent 15.9, ProteinContent 5.1

MAPLE BREAD PUDDING RECIPE: HOW TO MAKE IT



Maple Bread Pudding Recipe: How to Make It image

Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 6

2 eggs
1 cup milk
3/4 cup maple syrup
2 tablespoons butter, melted
4 slices egg bread or brioche, cut into cubes
Whipped cream

Steps:

  • In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes., Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted in the center comes out clean, adding water to pan as needed., Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 392 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 302mg sodium, CarbohydrateContent 62g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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