CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES RECIPE | LAND ...
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
Provided by Land O'Lakes
Categories Drop Sugar Cookie Cinnamon Sweet Baking Creating New Traditions Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Stir together 3 tablespoons sugar and cinnamon in another bowl.
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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- Add the flour and salt together. Cut in the butter with a pastry cutter or a fork. If you use your fingers, remember that they are warm and will melt the butter, if you work the dough too long. Once the dough resembles pea size crumbles, add 3 tbs. water and begin to pull the dough together in a ball. The less water used, the better, but it may take 5 tbs. Form the dough into 2 balls, one larger than the other, cover, and refrigerate on the top shelf for at least 30 minutes. Roll out the larger ball to 11" round. Place this in the pie plate, add your filling. Roll out the second ball, and use it as desired to top your pie. Bake the pie according to your recipe directions.
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